Tortilla Quinoa Soup

Tortilla soup perfection! While this soup is super quick and easy to make, it’s also really yummy and healthy too.

Ingredients

Ingredients
Servings:
Yellow Onion
Garlic Clove
Jalapeño
optional
tsp
Ground Cumin
tsp
Dried Oregano
ml
Vegetable Broth
g
Diced Tomatoes
can
g
Quinoa
tbsp
Lime Juice
tsp
Lime Zest
g
Fresh Coriander
Salt & Pepper to taste
Toppings
Avocado
Tortilla Chips
Cheddar Cheese

Instructions

Preparing In The Kitchen
  1. Peel the onion and garlic cloves. Half and slice the onion and mince the garlic. If using jalapeños, wash them, pat them dry, half lengthwise, remove the seeds and slice thinly.
  2. Place the pot or Dutch oven over medium high heat, drizzle with olive oil and add the onions. Cook for 2-3 minutes, until soft. Add the minced garlic and cook for a minute more.
  3. Add the quinoa, cumin, oregano, jalapeños and mix well. Stir in the diced tomatoes and broth. Season with salt and pepper, gently stir and cover. Cook for about 15-20 minutes, until the quinoa is soft.
  4. In the meantime, wash the coriander, shake dry and pluck the leaves from the stems. Roughly chop them.
  5. Just before serving, stir in the lime juice, lime zest, and coriander.
  6. Ladle the soup into bowls and top with tortilla chips, avocado, cheddar, and coriander.

Preparing In The Kitchen
  1. Peel the onion and garlic cloves. Half and slice the onion and mince the garlic. If using jalapeños, wash them, pat them dry, half lengthwise, remove the seeds and slice thinly.
  2. Place the pot or Dutch oven over medium high heat, drizzle with olive oil and add the onions. Cook for 2-3 minutes, until soft. Add the minced garlic and cook for a minute more.
  3. Add the quinoa, cumin, oregano, jalapeños and mix well. Stir in the diced tomatoes and broth. Season with salt and pepper, gently stir and cover. Cook for about 15-20 minutes, until the quinoa is soft.
  4. In the meantime, wash the coriander, shake dry and pluck the leaves from the stems. Roughly chop them.
  5. Just before serving, stir in the lime juice, lime zest, and coriander.
  6. Ladle the soup into bowls and top with tortilla chips, avocado, cheddar, and coriander.

You May also love

White Pulled Chicken Chili

Miso Sea Bass Ramen

Cannellini Bean Soup

WE believe in

Real food
Real people
Real Life

Stay tuned! Bite by bite

Stay tuned!
Bite by bite

Sign up for our email-newsletter and stay updated.

2022. © The Bitery GmbH. All rights reserved. | Cookies

Change your language on the web

Search

Grocery list

Login

Register