Cuban Chicken with Black Beans and Rice

Juicy lemonish chicken with black beans on a bed of rice.

Ingredients

Ingredients
Servings:
Cuban Chicken
g
Boneless Chicken Breast
tbsp
Soy Sauce
Garlic Clove
tsp
Dried Oregano
tsp
Ground Cumin
tbsp
Orange Juice
tbsp
Lemon Juice
tsp
Lemon Zest
Red Onion
Bell Pepper
Salt & Pepper to taste
Olive Oil
g
Rice
g
Black Beans
Avocado
Mango Salsa
Mango
Handful Fresh Coriander
tbsp
Lime Juice
Chili
optional
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 180 °C.
  2. On a rimmed baking sheet, combine the chicken, 2 tablespoons olive oil, soy sauce, garlic, oregano, cumin, orange juice, zest of lemon and lime. Season to taste with salt and pepper. Toss well to evenly coat the chicken cubes.
  3. Add the onions and bell peppers and toss with the remaining 2 tablespoons olive oil and a pinch each of salt and pepper.
  4. Arrange everything in an even layer. Transfer to the oven. Roast for 20-25 minutes, tossing halfway through cooking until the chicken is cooked through and the onions have caramelized.
  5. Meanwhile, make the mango salsa. Combine all ingredients in a bowl and toss to combine.
  6. To serve, spoon the rice into bowls and top with black beans, chicken, peppers, and onions. Add avocado and the mango salsa to each bowl.

Preparing In The Kitchen
  1. Preheat the oven to 180 °C.
  2. On a rimmed baking sheet, combine the chicken, 2 tablespoons olive oil, soy sauce, garlic, oregano, cumin, orange juice, zest of lemon and lime. Season to taste with salt and pepper. Toss well to evenly coat the chicken cubes.
  3. Add the onions and bell peppers and toss with the remaining 2 tablespoons olive oil and a pinch each of salt and pepper.
  4. Arrange everything in an even layer. Transfer to the oven. Roast for 20-25 minutes, tossing halfway through cooking until the chicken is cooked through and the onions have caramelized.
  5. Meanwhile, make the mango salsa. Combine all ingredients in a bowl and toss to combine.
  6. To serve, spoon the rice into bowls and top with black beans, chicken, peppers, and onions. Add avocado and the mango salsa to each bowl.

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