YOUR GROCERY LIST
0 recipes
Build Your Grocery List
Add recipes you plan to cook. Adjust what you need to buy, and then export your list.
Email successfully sent!
Done
Done

FREE SHIPPING AT AN ORDER VALUE OF 75 €

  • DPD FOOD Express

Save your favorite recipes MAKE AN ACCOUNT

What’s happening in the kitchen SIGN UP NOW

The Bitery Logo | The Bitery

Greek Tahini Lamb Shawarma Bowl

Quick and easy lamb recipe. The perfect fusion of Greek and Levantine cuisine. Grilled lamb served with creamy tahini avocado cream and fresh cucumber.

 

Ingredients

Ingredients
Servings:
g
Lamb Loin
tbsp
Lemon Juice
tbsp
Olive Oil
Garlic Clove
tsp
Sweet Smoked Paprika Powder
g
Cucumber
g
Radish
g
Feta Cheese
Salt & Pepper to taste
Tahini Avocado Cream
Avocado
tbsp
Tahini Paste
tbsp
Lime Juice
Salt & Pepper to taste
Calories
per serving
555
Carbs
7
Protein
34
Fat
42

Instructions

Preparing In The Kitchen
  1. For the skewers rinse the lamb, pat dry and cut into cubes about 2 x 2cm large. In a medium bowl, mix the lamb, lemon juice, olive oil, crushed garlic, paprika, salt and pepper well. Cover the bowl with cling film and place it in the fridge for about an hour.
  2. Meanwhile, prepare the tahini avocado cream. Put all ingredients in a stand mixer or shredder. Puree all ingredients into a smooth cream.
  3. Put the lamb on skewers and heat a grill pan over a medium heat.
  4. Grill the skewers until lightly charred and cooked through, turning skewers occasionally throughout cooking, about 8-10 minutes. Cooking time will vary depending on the thickness of the lamb.
  5. While the skewers grill, slice the cucumber and radishes and crumble the feta.
  6. To serve, spread the avocado cream and serve the vegetables and lamb skewers over it. If you wish for some carbs, serve with orzo or pearl couscous.

Preparing In The Kitchen
  1. For the skewers rinse the lamb, pat dry and cut into cubes about 2 x 2cm large. In a medium bowl, mix the lamb, lemon juice, olive oil, crushed garlic, paprika, salt and pepper well. Cover the bowl with cling film and place it in the fridge for about an hour.
  2. Meanwhile, prepare the tahini avocado cream. Put all ingredients in a stand mixer or shredder. Puree all ingredients into a smooth cream.
  3. Put the lamb on skewers and heat a grill pan over a medium heat.
  4. Grill the skewers until lightly charred and cooked through, turning skewers occasionally throughout cooking, about 8-10 minutes. Cooking time will vary depending on the thickness of the lamb.
  5. While the skewers grill, slice the cucumber and radishes and crumble the feta.
  6. To serve, spread the avocado cream and serve the vegetables and lamb skewers over it. If you wish for some carbs, serve with orzo or pearl couscous.

You May also love

Filled Wiesn Pretzel

Applesauce Chicken Roast

Southern Style Shrimp with Lemon Basil Orzo

WE believe in

Real food
Real people
Real Life

Our Values

Stay tuned! Bite by bite

Stay tuned!
Bite by bite

Sign up for our email-newsletter and stay updated.

The bitery

Help & Support

PRODUCTS

Give us a Hug

Facebook Instagram Linkedin Pinterest Twitter

2022. © The Bitery GmbH. All rights reserved. | Cookies

Change your language on the web

Search

Facebook Instagram Pinterest

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.