Grilled Chicken in Spicy Sauce

Not just another chicken recipe. Mouth-watering spiced sauce is bringing this chicken to another level, so make sure you coat every bite of the chicken in THE sauce.

Ingredients

Ingredients
Servings:
g
Boneless Chicken Breast
tbsp
Olive Oil
Garlic Clove
tsp
Sweet Smoked Paprika Powder
tsp
Caraway Seeds
tsp
Ground Cumin
tsp
Ground Cinnamon
ml
Water
tbsp
Tomato Paste
tsp
Brown Sugar
tbsp
Lemon Juice
g
Fresh Dill
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. Wash the chicken fillets and pat dry. Season well with salt and pepper. Wash the dill, shake dry, pluck the leaves, and roughly chop.
  2. Place the pan with 2 tablespoons olive oil over medium high heat. Once hot, grill the chicken fillets for about 2 minutes on each side. Place the chicken on a plate and set aside.
  3. In parallel, peel the garlic cloves. In a food processor, add the garlic cloves, smoked paprika, caraway seeds, cumin, cinnamon and 2 tablespoons olive oil. Pulse until it becomes a paste. Add more olive oil, if needed.
  4. In the same pan, add the paste and cook for about 1 minute. Add the water, tomato paste and bring to boil. Add the brown sugar, lemon juice, and a good pinch salt and pepper.
  5. Place the chicken fillets back on top of the sauce, cover with a lid and cook for about 10 minutes.
  6. Garnish the chicken with fresh dill and serve with rice or potatoes.

Preparing In The Kitchen
  1. Wash the chicken fillets and pat dry. Season well with salt and pepper. Wash the dill, shake dry, pluck the leaves, and roughly chop.
  2. Place the pan with 2 tablespoons olive oil over medium high heat. Once hot, grill the chicken fillets for about 2 minutes on each side. Place the chicken on a plate and set aside.
  3. In parallel, peel the garlic cloves. In a food processor, add the garlic cloves, smoked paprika, caraway seeds, cumin, cinnamon and 2 tablespoons olive oil. Pulse until it becomes a paste. Add more olive oil, if needed.
  4. In the same pan, add the paste and cook for about 1 minute. Add the water, tomato paste and bring to boil. Add the brown sugar, lemon juice, and a good pinch salt and pepper.
  5. Place the chicken fillets back on top of the sauce, cover with a lid and cook for about 10 minutes.
  6. Garnish the chicken with fresh dill and serve with rice or potatoes.

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