Not sure what is the bigger highlight: Juicy marinated beef skewers with Japanese pickled cucumber or this ridiculous creamy peanut sauce. Well…we simply combine all in one!
Ingredients
Instructions
Ingredients
Ingredients
Calories
per serving
624
Carbs
42
Protein
46
Fat
29
Instructions
Preparing In The Kitchen
To prepare the sauce blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
For the skewers, peel and finely chop the garlic. Finely grate the ginger. In a bowl, stir together the crushed garlic, ginger, paprika, sriracha and oil. Roughly dice the beef fillet and marinade for about 30 minutes. Cover and chill in the fridge.
Cut the cucumber into thin slices and mix in a bowl with sugar, salt, vinegar and sesame oil. Set aside and let it sit for about an hour.
In the meantime, cook the rice according to package instructions.
Remove the beef from the marinade, and thread beef cubes onto the skewers.
Place the grilling pan over medium heat, drizzle with olive oil and once warm place beef skewers on it. Grill for 3 minutes on each side, until golden brown and cooked through.
To ensemble the bowl, place green leave salad on the bottom, add the rice, pickled cucumber, halved radish and beef skewers. Pour over the peanut sauce and serve the rest of the sauce next to it.
Preparing In The Kitchen
To prepare the sauce blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
For the skewers, peel and finely chop the garlic. Finely grate the ginger. In a bowl, stir together the crushed garlic, ginger, paprika, sriracha and oil. Roughly dice the beef fillet and marinade for about 30 minutes. Cover and chill in the fridge.
Cut the cucumber into thin slices and mix in a bowl with sugar, salt, vinegar and sesame oil. Set aside and let it sit for about an hour.
In the meantime, cook the rice according to package instructions.
Remove the beef from the marinade, and thread beef cubes onto the skewers.
Place the grilling pan over medium heat, drizzle with olive oil and once warm place beef skewers on it. Grill for 3 minutes on each side, until golden brown and cooked through.
To ensemble the bowl, place green leave salad on the bottom, add the rice, pickled cucumber, halved radish and beef skewers. Pour over the peanut sauce and serve the rest of the sauce next to it.