Simple and yummy Meatball recipe for the whole Family :-)
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Peel and chop the onion and garlic
Wash and pat dry basil then roughly chop.
In a bowl, add the beef and all the remaining ingredients. Mix well and from the mixture with an ice-cream scoop form the balls.
Place an ovenproof pan on the medium heat and drizzle in olive oil. Once sizzling add meatballs and cook for 3-4 minutes- until browned, while often turning them not to burn.
Heat up the oven on 200ºC.
In the meantime, prepare marinara sauce mixing in a bowl all the ingredients.
Once meatballs are ready, pour over the sauce, gently mix with meatballs and remove from the heat.
Sprinkle over more parmesan flakes and place it in the oven for 3-4 minutes, until cheese is melted.
Take the meatballs from the oven, set aside to cool down and top with some fresh basil.
Serve with cooked pasta or with nice brad slices to dip :-)
Preparing In The Kitchen
Peel and chop the onion and garlic
Wash and pat dry basil then roughly chop.
In a bowl, add the beef and all the remaining ingredients. Mix well and from the mixture with an ice-cream scoop form the balls.
Place an ovenproof pan on the medium heat and drizzle in olive oil. Once sizzling add meatballs and cook for 3-4 minutes- until browned, while often turning them not to burn.
Heat up the oven on 200ºC.
In the meantime, prepare marinara sauce mixing in a bowl all the ingredients.
Once meatballs are ready, pour over the sauce, gently mix with meatballs and remove from the heat.
Sprinkle over more parmesan flakes and place it in the oven for 3-4 minutes, until cheese is melted.
Take the meatballs from the oven, set aside to cool down and top with some fresh basil.
Serve with cooked pasta or with nice brad slices to dip :-)
