Polenta Sweet Potato Fries

Ingredients

Instructions

Ingredients

Servings:

Calories

per serving

458

Carbs

Protein

Fat

Instructions

Preparing In The Kitchen

Preheat the oven to 220 ºC and prepare two baking sheets with parchment paper.
Peel and cut the sweet potatoes into the desired fries shape.
In a large bowl, mix the sweet potato sticks with olive oil, paprika, pepper, garlic, polenta and salt.
Once combined, spread the sweet potato onto the prepared baking sheets and roast for 25-30 minutes.
Halfway through, stir them gently to get them from each side crispy and golden brown.
Remove from the oven, sprinkle with sea salt and serve.

Preparing In The Kitchen

Preheat the oven to 220 ºC and prepare two baking sheets with parchment paper.
Peel and cut the sweet potatoes into the desired fries shape.
In a large bowl, mix the sweet potato sticks with olive oil, paprika, pepper, garlic, polenta and salt.
Once combined, spread the sweet potato onto the prepared baking sheets and roast for 25-30 minutes.
Halfway through, stir them gently to get them from each side crispy and golden brown.
Remove from the oven, sprinkle with sea salt and serve.

Not just any sweet potato fries – we make them crispy with polenta!