Pulled BBQ Turkey Tacos

This slow cooked bbq turkey is literally melting in your mouth!

Ingredients

Ingredients
Servings:
Quick Pickled Onions
Red Onion
thinly sliced
ml
Apple Cider Vinegar
tsp
Kosher Salt
tbsp
Sugar
Slow Cooked Turkey
kg
Turkey Leg
tbsp
Dried Thyme
Bay Leaves
tbsp
Sriracha Sauce
Garlic Clove
tbsp
Olive Oil
Yellow Onion
tbsp
Honey
ml
Chicken Broth
Salt & Pepper to taste
To Serve
Avocado
Mini Tortilla Wraps
Coleslaw
optional
Handful Fresh Coriander

Instructions

Preparing In The Kitchen
  1. Whisk the apple cider vinegar, sugar and salt with 120 ml water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for minimum 1 hour.
  2. Preheat the oven to 190 °C. Peel and quarter the onions and mince the garlic.
  3. Season turkey leg with salt and pepper. Heat up the olive oil in an oven-proof casserole, best the dutch oven, place the turkey leg in and brown it for 3 minutes on each side. Add quartered onions, garlic, Sriracha sauce, honey, and thyme; cook for 2-3 minutes, stirring gently, then add the chicken broth and deglaze it. Add the bay leaves.
  4. Cover with a lid and place it in the oven for 4-5 hours.
  5. As soon as the turkey meat starts to fall apart, the turkey leg is done. Carefully transfer it to a serving platter and pull apart with two forks.
  6. To prepare the tacos, heat up the tacos, peel and cut the avocado, chop the coriander.
  7. Add the pulled turkey meat and top each wrap with onion and avocado cubes. Add any other topping you crave for.

Preparing In The Kitchen
  1. Whisk the apple cider vinegar, sugar and salt with 120 ml water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for minimum 1 hour.
  2. Preheat the oven to 190 °C. Peel and quarter the onions and mince the garlic.
  3. Season turkey leg with salt and pepper. Heat up the olive oil in an oven-proof casserole, best the dutch oven, place the turkey leg in and brown it for 3 minutes on each side. Add quartered onions, garlic, Sriracha sauce, honey, and thyme; cook for 2-3 minutes, stirring gently, then add the chicken broth and deglaze it. Add the bay leaves.
  4. Cover with a lid and place it in the oven for 4-5 hours.
  5. As soon as the turkey meat starts to fall apart, the turkey leg is done. Carefully transfer it to a serving platter and pull apart with two forks.
  6. To prepare the tacos, heat up the tacos, peel and cut the avocado, chop the coriander.
  7. Add the pulled turkey meat and top each wrap with onion and avocado cubes. Add any other topping you crave for.

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Pulled Turkey Taco Bowl

Spring Breakfast Tacos

Hawaiian Pineapple Chicken Tacos

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