Spiced Beef Tacos

Tuesday or not, every day is a taco day! This time we prepared spiced beef tacos with unreal apple onion salsa. Try to have just one!

Ingredients

Ingredients
Servings:
Mini Tortilla Wraps
g
Sirloin Steak
Mixed Green Salad
Fresh Herbs (Dill, Mint)
Salt & Pepper to taste
Steak Marinade
tbsp
Sriracha Sauce
tbsp
Brown Sugar
tbsp
Rice Vinegar
tsp
Sweet Smoked Paprika Powder
tsp
Ground Cumin
tsp
Ground Cinnamon
tsp
Ground Coriander
Apple Coriander Salsa
Apples
very finely chopped
Handful Fresh Coriander
very finely chopped
Purple Onion
very finely chopped
tbsp
Honey
tbsp
Olive Oil
tbsp
Lime Juice
Salt & Pepper to taste
Dressing
tbsp
Skyr Yoghurt
tsp
Sriracha Sauce
tsp
Lime Juice
tsp
Lime Zest

Instructions

Preparing In The Kitchen
  1. In a bowl, mix all marinade ingredients well, season with salt and pepper and add the beef.
  2. Mix well until evenly coated. Cover with foil and refrigerate best for a few hours.
  3. Preheat the oven to 160 ºC.
  4. Mix all the salsa ingredients in a small bowl, season with salt and pepper and set aside.
  5. Place a pan over medium high heat, drizzle some olive oil.
  6. Once hot, start adding beef, not all at one time, cook in batches. Cook for about 4-5 minutes, until meat is cooked through.
  7. In the meantime, wrap up tortillas in aluminium foil and place them in the oven to warm up.
  8. Once all is ready, start filling tortillas with salad, followed by beef and salsa, top with the sriracha dressing and fresh herbs.

Preparing In The Kitchen
  1. In a bowl, mix all marinade ingredients well, season with salt and pepper and add the beef.
  2. Mix well until evenly coated. Cover with foil and refrigerate best for a few hours.
  3. Preheat the oven to 160 ºC.
  4. Mix all the salsa ingredients in a small bowl, season with salt and pepper and set aside.
  5. Place a pan over medium high heat, drizzle some olive oil.
  6. Once hot, start adding beef, not all at one time, cook in batches. Cook for about 4-5 minutes, until meat is cooked through.
  7. In the meantime, wrap up tortillas in aluminium foil and place them in the oven to warm up.
  8. Once all is ready, start filling tortillas with salad, followed by beef and salsa, top with the sriracha dressing and fresh herbs.

You May also love

Green Halloumi Pesto Salad

Bourbon BBQ Pulled Chicken Burrito Bowl

Steak Onion Sandwich

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