We spiced up taco Tuesday with surf and turf tacos. Cause Tuesdays truly are better with tacos.
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Beef
Heat up a skillet over medium high heat. Add the olive oil with the diced onions and sautee them for 3-4 minutes.
Add the minced garlic and reduce the heat to medium.
Add the beef along with all spices. Use a large spoon or spatula to break the beef into smaller chunks and pieces. Cook and stir until it has browned.
Add tomato sauce and mustard and simmer over medium-low heat until the sauce has reduced and thickened, for about 3-5 minutes.
Shrimps
Heat up a skillet over medium high heat. Add the olive oil with the shrimps and cook for 3-4 minutes.
Add lime juice, chili, garlic, salt and pepper and cook it until cooked through.
To Serve
Spoon the beef and the shrimp onto the tortillas. Add toppings such as lettuce, tomatoes, guacamole, sour cream, pico de gallo and cheese. Sprinkle Coriander and Jalapenos, if needed, and serve immediately
Preparing In The Kitchen
Beef
Heat up a skillet over medium high heat. Add the olive oil with the diced onions and sautee them for 3-4 minutes.
Add the minced garlic and reduce the heat to medium.
Add the beef along with all spices. Use a large spoon or spatula to break the beef into smaller chunks and pieces. Cook and stir until it has browned.
Add tomato sauce and mustard and simmer over medium-low heat until the sauce has reduced and thickened, for about 3-5 minutes.
Shrimps
Heat up a skillet over medium high heat. Add the olive oil with the shrimps and cook for 3-4 minutes.
Add lime juice, chili, garlic, salt and pepper and cook it until cooked through.
To Serve
Spoon the beef and the shrimp onto the tortillas. Add toppings such as lettuce, tomatoes, guacamole, sour cream, pico de gallo and cheese. Sprinkle Coriander and Jalapenos, if needed, and serve immediately
