Surf & Turf Tacos

We spiced up taco Tuesday with surf and turf tacos. Cause Tuesdays truly are better with tacos.

Ingredients

Ingredients
Servings:
Beef
g
Minced Beef
tbsp
Olive Oil
Yellow Onion
diced
Garlic Clove
minced
tsp
Sweet Paprika Powder
tsp
Ground Cumin
tsp
Garlic Powder
tsp
Cayenne Pepper
tsp
Chili
optional
tbsp
Tomato Paste
ml
Tomato Sauce
tsp
Mustard
Salt & Pepper to taste
Shrimps
g
Shrimps
tsp
Chili
tsp
Garlic Powder
tbsp
Lime Juice
tbsp
Olive Oil
Salt & Pepper to taste
To Serve
Mini Tortilla Wraps
Avocado
Pico De Gallo
Handful Fresh Coriander
Jalapeño
Sour Cream

Instructions

Preparing In The Kitchen
    Beef
  1. Heat up a skillet over medium high heat. Add the olive oil with the diced onions and sautee them for 3-4 minutes.
  2. Add the minced garlic and reduce the heat to medium.
  3. Add the beef along with all spices. Use a large spoon or spatula to break the beef into smaller chunks and pieces. Cook and stir until it has browned.
  4. Add tomato sauce and mustard and simmer over medium-low heat until the sauce has reduced and thickened, for about 3-5 minutes.
  5. Shrimps
  6. Heat up a skillet over medium high heat. Add the olive oil with the shrimps and cook for 3-4 minutes.
  7. Add lime juice, chili, garlic, salt and pepper and cook it until cooked through.
  8. To Serve
  9. Spoon the beef and the shrimp onto the tortillas. Add toppings such as lettuce, tomatoes, guacamole, sour cream, pico de gallo and cheese. Sprinkle Coriander and Jalapenos, if needed, and serve immediately

Preparing In The Kitchen
    Beef
  1. Heat up a skillet over medium high heat. Add the olive oil with the diced onions and sautee them for 3-4 minutes.
  2. Add the minced garlic and reduce the heat to medium.
  3. Add the beef along with all spices. Use a large spoon or spatula to break the beef into smaller chunks and pieces. Cook and stir until it has browned.
  4. Add tomato sauce and mustard and simmer over medium-low heat until the sauce has reduced and thickened, for about 3-5 minutes.
  5. Shrimps
  6. Heat up a skillet over medium high heat. Add the olive oil with the shrimps and cook for 3-4 minutes.
  7. Add lime juice, chili, garlic, salt and pepper and cook it until cooked through.
  8. To Serve
  9. Spoon the beef and the shrimp onto the tortillas. Add toppings such as lettuce, tomatoes, guacamole, sour cream, pico de gallo and cheese. Sprinkle Coriander and Jalapenos, if needed, and serve immediately

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