Salmon on a Mediterran Bed

Moist and juicy baked salmon fillet on a bed out of anchovies, capers and artichokes.

Ingredients

Ingredients
Servings:
g
Salmon
tbsp
Capers
Artichoke Hearts
marinated (oil)
Anchovy Fillets
marinated (oil)
Handful Fresh Dill
Olive Oil
Salt & Pepper to taste
slices
Lemon
tbsp
Skyr Yoghurt
tbsp
Lemon Juice

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC.
  2. Place anchovies, capers and artichokes into food processor, drizzle in olive oil and pepper (Important: Do not add salt as the ingredients are salty enough). If you need more ‘paste’ for salmon bed, just add more of each ingredient.
  3. One baking sheet cut on 4 equal pieces and on each piece in the middle spread the paste to make the nice bed for salmon.
  4. Place the salmon on top, sprinkle with salt and pepper, drizzle some olive oil and place 2 lemon pieces on each salmon fillet.
  5. Place the salmon in the oven and bake for 20 minutes (depends how thick fillets are).
  6. In the meantime, prepare a skyr dip with mixing skyr with lemon juice, drizzle of olive oil, salt and pepper to taste.
  7. Once salmon is done, sprinkle over fresh dill and serve all with a nice salad or roasted potatoes.

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC.
  2. Place anchovies, capers and artichokes into food processor, drizzle in olive oil and pepper (Important: Do not add salt as the ingredients are salty enough). If you need more ‘paste’ for salmon bed, just add more of each ingredient.
  3. One baking sheet cut on 4 equal pieces and on each piece in the middle spread the paste to make the nice bed for salmon.
  4. Place the salmon on top, sprinkle with salt and pepper, drizzle some olive oil and place 2 lemon pieces on each salmon fillet.
  5. Place the salmon in the oven and bake for 20 minutes (depends how thick fillets are).
  6. In the meantime, prepare a skyr dip with mixing skyr with lemon juice, drizzle of olive oil, salt and pepper to taste.
  7. Once salmon is done, sprinkle over fresh dill and serve all with a nice salad or roasted potatoes.

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