Cheesy Spinach Ricotta Pizza Rolls...Not sure what we like more in this recipe, but realistically nothing beats warm melted cheese.
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Preheat the oven to 200 ÂşC and prepare a large baking tray lined with parchment paper.
Wash the spinach, pat dry and roughly chop.
In a large bowl, combine the spinach with mozzarella, ricotta, parmesan, garlic powder, onion powder, lemon zest, salt, and black pepper. Mix to combine.Â
Roll out the pizza sheet on the floured surface. Spread the spinach-cheese mixture on the pizza dough leaving a 2 cm boarder on top and bottom.
Roll the filled dough as tightly as you can into a large log, gently pinching the edge together. Using a very sharp knife carefully cut the into 12-14 pieces.
Place the rolls on it with some space between each as they will grow while baking. Make an egg wash by combining 1 egg with 1 tablespoon water and whisking with a fork. Brush the tops and sides of the rolls with the egg wash.
Bake the rolls for 20 minutes until deeply golden brown and flaky.
Preparing In The Kitchen
Preheat the oven to 200 ÂşC and prepare a large baking tray lined with parchment paper.
Wash the spinach, pat dry and roughly chop.
In a large bowl, combine the spinach with mozzarella, ricotta, parmesan, garlic powder, onion powder, lemon zest, salt, and black pepper. Mix to combine.Â
Roll out the pizza sheet on the floured surface. Spread the spinach-cheese mixture on the pizza dough leaving a 2 cm boarder on top and bottom.
Roll the filled dough as tightly as you can into a large log, gently pinching the edge together. Using a very sharp knife carefully cut the into 12-14 pieces.
Place the rolls on it with some space between each as they will grow while baking. Make an egg wash by combining 1 egg with 1 tablespoon water and whisking with a fork. Brush the tops and sides of the rolls with the egg wash.
Bake the rolls for 20 minutes until deeply golden brown and flaky.
