Zucchini Banana Bread

Soft, chocolatey, fluffy and super delicious zucchini banana bread! Super quick and easy!

Ingredients

Ingredients
Servings:
Zucchini
Banana
g
Coconut Oil
g
Honey
Eggs
tsp
Vanilla Extract
g
All-Purpose Flour
tsp
Baking Soda
tsp
Ground Cinnamon
tsp
Kosher Salt
g
Chocolate Chips
Topping
g
Walnuts
tbsp
Honey

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 160 ºC and grease a cake tin.
  2. Wash the zucchini, pat dry and grate coarsely in a bowl. Salt a little and let it rest for about 20 minutes. Squeeze the grated zucchini. Peel the banana and crush it with a fork.
  3. In a large bowl, mix the coconut oil, honey, eggs and vanilla. Add the zucchini, banana, flour, baking powder, cinnamon and salt and mix well.
  4. Then fold in the chocolate drops. In a small bowl, mix the walnuts with the honey.
  5. Place the dough in the baking pan and top with the glazed walnuts. Bake for about 50-60 minutes on a medium rail until golden brown.
  6. Carefully remove and allow to cool for at least 30 minutes.

Preparing In The Kitchen
  1. Preheat the oven to 160 ºC and grease a cake tin.
  2. Wash the zucchini, pat dry and grate coarsely in a bowl. Salt a little and let it rest for about 20 minutes. Squeeze the grated zucchini. Peel the banana and crush it with a fork.
  3. In a large bowl, mix the coconut oil, honey, eggs and vanilla. Add the zucchini, banana, flour, baking powder, cinnamon and salt and mix well.
  4. Then fold in the chocolate drops. In a small bowl, mix the walnuts with the honey.
  5. Place the dough in the baking pan and top with the glazed walnuts. Bake for about 50-60 minutes on a medium rail until golden brown.
  6. Carefully remove and allow to cool for at least 30 minutes.

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