Double Chocolate Trouble

This cookie brings all chocolate chunkies into ecstasy!

The moment when the melted chocolate chips are still warm in the mouth is priceless!!

Energy: 1791 kJ (428 kcal)
Fat: 18,6g
Saturated Fatty Acids: 8,4g
Carbohydrates: 60,97g
Sugar: 31,9g
Protein: 5,0g
Salt: 0,6g
Heattreated wheat flour, sugar, dark chocolate chips (14%) (unsweetened chocolate, sugar, E322 (soya), natural vanilla flavor), rapeseed oil, margarine (rapeseed oil, coconut oil, water, rapeseed oil, salt, E471, citric acid, natural flavor), eggs, soy milk (water, soybeans, sugar, tricalcium phosphate, sea salt, flavor), sugar syrup (sugar, water, cane sugar, salt), cocoa powder, invert sugar, baking soda, baking soda (diphosphate, sodium carbonate), vanilla sugar (sugar, potato starch, vanilla flavor, vanilla extract), salt.
May contain traces of almonds, walnuts, macadamia nuts, hazelnuts and sesame.

Go into your kitchen and preheat your oven accordingly (convection 160ºC / top-bottom heat 180ºC).
Take baking paper and place it on your baking sheet.
Now remove the cookies from the packaging and place them on the tray with enough space.
Don’t push them flat or squeeze them. They don’t like that. They find their form on their own.
Once the temperature is reached, place the tray into the middle area of your oven.

Now you have to wait for about 11-14 minutes.

In the meantime, enjoy the scent and start celebrating! Your cookies are perfect if you can see slight cracks on the surface and the edges are golden brown. If you bake more than one package at the same time, the baking time is extending.
Finally the time has come! But careful, the cookies are still hot and soft!

Take them out of the oven and give them about 5 minutes to cool down…
           … if you can even wait the 5 minutes to finally bite in.



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