47% wheat bread with seeds [wheat flour, sourdough (water, wheat flour, rye flour), water, 5% flaxseed, 2% sunflower seeds, yeast, wheat meal, barley malt extract, 1% sesame, 1% oat flakes, table salt, dextrose], 15% beef breast cured, cooked with pastrami vegetable [beef flean, table salt, curves, glucose syrup, stabilizer: diphosphates; Antioxidant: sodium ascorbate; Dextrose, acidity regulator: sodium acetates; Preservative: sodium nitrite; natural flavouring, würze, beech wood smoke], 11% coleslaw [70% white cabbage, drinking water, brandy vinegar, sugar, paprika, rapeseed oil, iodized table salt (table salt, potassium iodate), lemon juice concentrate, tangles, starch, antioxidant: ascorbic acid; Sweetener: saccharin], 11% sauce with plum and cinnamon [drinking water, sugar, 5% plums (plums, glucose-fructose syrup, sugar, caramel sugar, gelling agent: pectin; Acidifier: citric acid), tomato paste, soy sauce (drinking water, soybeans, table salt, brandy vinegar), brandy vinegar, modified starch, garlic, chili, table salt, rapeseed oil, 0.1% cinnamon, spices, spice extract, thickener: xanthan gum; Preservative stuff: potassium sorbate, sodium benzoate], 5% Emmentaler (milk, table salt, lactic acid starter cultures, microbial rennet), 5% cucumber strips [cucumber, brandy vinegar, table salt, sugar], 5% medium hot mustard [drinking water, mustard seed, brandy vinegar, salt, sugar, curd, caramel sugar syrup, whip extract].