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Salted Caramel Delight

4,99 

13,86€/kg incl. vat | plus shipping

The sweet and salty taste experience!
Subtle vanilla flavour infused with salted caramel bites and melted chocolate chips.
A must have for all lovers of salted caramel.

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DPD Food

Energy: 1753 kJ (419 kcal)
Fat: 17,2g
Saturated Fatty Acids: 8,2g
Carbohydrates: 63,69g
Sugar: 30,42g
Protein: 6,74g
Salt: 0,34g

Heat-treated wheat flour, sugar, margarine (rapeseed oil, coconut oil, water, table salt, emulsifier E471), acid (citric acid), dark chocolate chips (8%) (cocoa, cocoa butter, sugar, lecithin (soy), natural vanilla flavor), soy drink (water, soybeans, sugar, tricalcium phosphate, sea salt, flavor), salted caramel (4.4%) (sugar, condensed milk (milk, sugar), Glucose Syrup, Coconut Oil, Butterfat, Salt, Natural Flavor), Eggs, Invert Sugar, Sugar Beet Syrup, Salt, Raising Agents (Disodium Diphosphate, Baking Soda), Vanilla Sugar (Sugar, Potato Starch, Natural Vanilla Flavor, Bourbon Vanilla Extract).

May contain traces of almonds, walnuts, macadamia nuts, hazelnuts and sesame.

Preheat your oven (convection 160 ºC, top and bottom heat 180 ºC). Take the cookie balls out of the packaging and place them on a baking sheet lined with parchment paper with sufficient space between them.

Don’t flatten or squeeze them. They don’t like that. You find your form alone.
Once the temperature is reached, slide the tray into the middle of your oven.

Now you have to wait 11-14 minutes. If you bake more than one pack at the same time, the baking time may increase depending on the oven. Your cookies are done when you can see slight cracks on the top and the edges are a nice golden brown.

Finally the time has come! But beware! Hot!
Take them out of the oven and give them some time. Please note that the warm cookies will still be soft until they cool down.

…if you can even wait the 5 minutes to finally bite into it!!

ENJOY!

PIMP YOUR COOKIE DOUGH

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