Antipasti Sandwich

Ingredients

Instructions

Ingredients

Servings:

Calories

per serving

532

Carbs

Protein

Fat

Instructions

Preparing In The Kitchen

Preheat the oven to 200 ºC.
Place cherry tomatoes to an ovenproof dish, drizzle with olive oil, season with salt and pepper and place it in the oven. Roast for 15-20 minutes, until tomatoes crack and release the liquids.
In the meantime, slice the eggplant and zucchini into thin slices. Place a grill pan over medium heat and drizzle with olive oil. Grill the veggies on both sides and set aside.
Slice the mozzarella.
Once all is ready, put the ciabatta in the oven for few minutes to warm it up. Cut it in half and again lengthwise.
Spread the basil pesto on the bottom, add the grilled veggies, roasted tomatoes, mozzarella slices and top with rucola. Repeat the same with the other half to create a second one.

Preparing In The Kitchen

Preheat the oven to 200 ºC.
Place cherry tomatoes to an ovenproof dish, drizzle with olive oil, season with salt and pepper and place it in the oven. Roast for 15-20 minutes, until tomatoes crack and release the liquids.
In the meantime, slice the eggplant and zucchini into thin slices. Place a grill pan over medium heat and drizzle with olive oil. Grill the veggies on both sides and set aside.
Slice the mozzarella.
Once all is ready, put the ciabatta in the oven for few minutes to warm it up. Cut it in half and again lengthwise.
Spread the basil pesto on the bottom, add the grilled veggies, roasted tomatoes, mozzarella slices and top with rucola. Repeat the same with the other half to create a second one.

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