Easy oven baked bbq beef ribs that are well-seasoned to the bone, slow baked, tender and juicy. This is, how south American beef ribs should be!
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
BBQ Sauce
Finely chop the onion, sauté with oil in a saucepan.
Add ketchup, water, apple cider vinegar, Worcestershire sauce, tabasco and lemon juice and bring to boil.
Add remaining ingredients and stir. Cook over medium heat for about 45-60 minutes, stirring occasionally..
Beef Rub
Put all ingredients in a coated pan and roast them over medium heat for about 2 minutes, stirring constantly. As a result, the essential oils are released and your rub tastes much more aromatic. Then put all the spices in a mortar and process into a powder.
Beef Ribs
Wash the ribs, pat dry with some kitchen paper, cut away the silver skin on the underside of the ribs and, if necessary, divide the ribs into portion-sized pieces.
Then coat the ribs with the marinade well and leave to rest for a few hours (preferably overnight) covered with plastic wrap in the fridge. If you prepare them on the same day, give them at least 30 minutes rest.
Preheat the oven to 130 ºC (top and bottom heat).
Place the spare ribs with the bones facing downwards on a baking sheet lined with aluminum foil, cover with aluminum foil, seal well and put them in the oven, on the middle tray, for about 3.5 hours.
Put them out of the oven, remove the top aluminum foil from the ribs. Brush the ribs with more BBQ sauce.
Raise the temperature to 220 ºC and put them back into the oven for about 10-15 minutes (if possible switch to grill function), so the spareribs get a nice color and getting crispy.
Preparing In The Kitchen
BBQ Sauce
Finely chop the onion, sauté with oil in a saucepan.
Add ketchup, water, apple cider vinegar, Worcestershire sauce, tabasco and lemon juice and bring to boil.
Add remaining ingredients and stir. Cook over medium heat for about 45-60 minutes, stirring occasionally..
Beef Rub
Put all ingredients in a coated pan and roast them over medium heat for about 2 minutes, stirring constantly. As a result, the essential oils are released and your rub tastes much more aromatic. Then put all the spices in a mortar and process into a powder.
Beef Ribs
Wash the ribs, pat dry with some kitchen paper, cut away the silver skin on the underside of the ribs and, if necessary, divide the ribs into portion-sized pieces.
Then coat the ribs with the marinade well and leave to rest for a few hours (preferably overnight) covered with plastic wrap in the fridge. If you prepare them on the same day, give them at least 30 minutes rest.
Preheat the oven to 130 ºC (top and bottom heat).
Place the spare ribs with the bones facing downwards on a baking sheet lined with aluminum foil, cover with aluminum foil, seal well and put them in the oven, on the middle tray, for about 3.5 hours.
Put them out of the oven, remove the top aluminum foil from the ribs. Brush the ribs with more BBQ sauce.
Raise the temperature to 220 ºC and put them back into the oven for about 10-15 minutes (if possible switch to grill function), so the spareribs get a nice color and getting crispy.
