Shakshuka

Shakshuka is not only the Israeli national dish, it is also super easy to prepare and is suitable for breakfast, brunch or lunch.

Ingredients

Ingredients
Servings:
g
Chopped Tomatoes
canned
Tomatoes
tsp
Tomato Paste
tsp
Sweet Smoked Paprika Powder
Garlic Clove
Eggs
Salt & Pepper to taste
Handful Fresh Parsley
Calories
per serving
350
Carbs
32
Protein
19
Fat
16

Instructions

Preparing In The Kitchen
  1. Place the cooking pan over medium heat and drizzle in olive oil.
  2. Once Oil is hot enough add garlic and cook them until golden (do not burn).
  3. After few minutes, when garlic is golden, add chopped fresh tomatoes and cook them until they start to get softer. Add canned chopped tomatoes, sprinkle with salt and pepper to taste and cook for 10-15 minutes. Stir occasionally.
  4. After about 8 minutes of cooking, add tomato paste and smoked paprika.
  5. At the end make little ‘holes’ in tomato sauce and add eggs.
  6. You can stir around to mix the egg white with the tomato sauce or simply leave the eggs (as we did) to cook for 3-4 minutes. You can cover the pan as well to cook the eggs.
  7. Once done, garnish with fresh chopped parsley and serve with warm bread.

Preparing In The Kitchen
  1. Place the cooking pan over medium heat and drizzle in olive oil.
  2. Once Oil is hot enough add garlic and cook them until golden (do not burn).
  3. After few minutes, when garlic is golden, add chopped fresh tomatoes and cook them until they start to get softer. Add canned chopped tomatoes, sprinkle with salt and pepper to taste and cook for 10-15 minutes. Stir occasionally.
  4. After about 8 minutes of cooking, add tomato paste and smoked paprika.
  5. At the end make little ‘holes’ in tomato sauce and add eggs.
  6. You can stir around to mix the egg white with the tomato sauce or simply leave the eggs (as we did) to cook for 3-4 minutes. You can cover the pan as well to cook the eggs.
  7. Once done, garnish with fresh chopped parsley and serve with warm bread.

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