Coconut Green Lentil Daal

Ingredients

Instructions

Ingredients

Servings:

Calories

per serving

659

Carbs

Protein

Fat

Instructions

Preparing In The Kitchen

Place the pan over a medium high heat and drizzle in olive oil.
Once hot, add minced garlic and cook for 1-2 minutes (until golden).
Add chopped tomatoes, salt, pepper and all the spices, stir well and cook for few minutes.
Add lentils and pour in the coconut milk.
Bring everything to the boil and lower to medium heat.
Cook uncovered for about 1 hour until thick and creamy (stir every 10 minutes to make sure it doesn’t stick – add a splash of water if it feels like lentils needs more liquids to soak).
Serve immediately with Naan bread.

Preparing In The Kitchen

Place the pan over a medium high heat and drizzle in olive oil.
Once hot, add minced garlic and cook for 1-2 minutes (until golden).
Add chopped tomatoes, salt, pepper and all the spices, stir well and cook for few minutes.
Add lentils and pour in the coconut milk.
Bring everything to the boil and lower to medium heat.
Cook uncovered for about 1 hour until thick and creamy (stir every 10 minutes to make sure it doesn’t stick – add a splash of water if it feels like lentils needs more liquids to soak).
Serve immediately with Naan bread.

This coconut green lentil daal is very easy to make with everyday pantry ingredients and makes for an incredibly satisfying and comforting meal.