FREE SHIPPING AT AN ORDER VALUE OF 75 €

Crispy Halloumi Rice Noodle Bowls

There is something in peanut noodles that gives you so much so needed comfort on these rainy days. And that extra crispy chewy halloumi bites are just so goooood.

Ingredients

Ingredients
Servings:
g
Rice Noodles
g
Peanut Butter
ml
Soy Sauce
tbsp
Honey
g
Red Curry Paste
cm
Fresh Ginger
tbsp
Sesame Oil
g
Halloumi Cheese
Garlic Clove
g
Bok Choy
tbsp
Black Sesame
tbsp
Peanuts
tbsp
Lime Juice
g
Fresh Thai Basil
g
Fresh Coriander

Instructions

Preparing In The Kitchen
  1. Cook the noodles according to package instructions.
  2. To prepare the sauce, in a food processor, combine the peanut butter, soy sauce, honey, curry paste, ginger, and 80 ml of water. Pulse until combined and smooth. Pour the sauce over the warm noodles. Gently toss well, cover and set aside.
  3. Wash and chop the bok choi, peel and slice the garlic clove and cut the halloumi in cubes
  4. Heat sesame oil in a skillet over medium heat. Add the Halloumi bites and sear for about 5 minutes, until golden brown from all sides. Remove from the skillet, then add bok choi and garlic. Cook until the garlic crispy and the bok chop softened.
  5. Wash the herbs, shake dry and and pluck the leaves from the basil and coriander, roughly chop the herbs.
  6. In a medium bowl, toss the Halloumi with coriander, basil, crushed peanuts, and sesame seeds. Add the lime juice.
  7. Serve the noodles with grilled halloumi bites and garnish with fresh herbs sesame seeds.

Preparing In The Kitchen
  1. Cook the noodles according to package instructions.
  2. To prepare the sauce, in a food processor, combine the peanut butter, soy sauce, honey, curry paste, ginger, and 80 ml of water. Pulse until combined and smooth. Pour the sauce over the warm noodles. Gently toss well, cover and set aside.
  3. Wash and chop the bok choi, peel and slice the garlic clove and cut the halloumi in cubes
  4. Heat sesame oil in a skillet over medium heat. Add the Halloumi bites and sear for about 5 minutes, until golden brown from all sides. Remove from the skillet, then add bok choi and garlic. Cook until the garlic crispy and the bok chop softened.
  5. Wash the herbs, shake dry and and pluck the leaves from the basil and coriander, roughly chop the herbs.
  6. In a medium bowl, toss the Halloumi with coriander, basil, crushed peanuts, and sesame seeds. Add the lime juice.
  7. Serve the noodles with grilled halloumi bites and garnish with fresh herbs sesame seeds.

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