YOUR GROCERY LIST
0 recipes
Build Your Grocery List
Add recipes you plan to cook. Adjust what you need to buy, and then export your list.
Email successfully sent!
Done
Done

FREE SHIPPING AT AN ORDER VALUE OF 75 €

  • DPD FOOD Express

Save your favorite recipes MAKE AN ACCOUNT

What’s happening in the kitchen SIGN UP NOW

The Bitery Logo | The Bitery

Grilled Salmon with Grilled Corn Salad

Crispy grilled salmon with all the crispy fresh veggies with herbs and zesty whipped feta. So simple but so delicious!

 

Ingredients

Ingredients
Servings:
Salmon
g
Salmon
Cut in 4 pieces
tsp
Sweet Smoked Paprika Powder
tsp
Garlic Powder
g
Cherry Tomatoes
Corncob
Cucumber
Olive Oil
Fresh Herbs (Dill, Mint, Parsley)
Whipped Feta
g
Feta Cheese
g
Skyr Yoghurt
tsp
Lime Zest
tbsp
Lime Juice
Salt & Pepper to taste
Olive Oil
Calories
per serving
704
Carbs
21
Protein
60
Fat
40

Instructions

Preparing In The Kitchen
  1. In a bowl, mix sweet paprika and garlic powder, drizzle in olive oil and place in salmon pieces. Make sure you coat them well in the mixture – lover the bowl with a foil and leave in the fridge for minimum 30 minutes to marinate.
  2. In the meantime, wash and cut all the veggies and herbs and prepare whipped feta in the food processor mixing all the ingredients together.
  3. Brush corn sticks with olive oil and grill them until golden brown – once cool down shred them with a knife.
  4. For salmon make sure your grill is clean and on warm enough, grill the salmon first on side without the skin for 3 minutes then turn it on skin side and grill for 3-4 minutes more (it depends how thick they are and how you like them done).
  5. Once salmon is grilled and crispy prepare a big oval plate. On one side of the plate spared whipped feta and place salmon pieces on top. Mix all the veggies and herbs together and place them on another side of the plate, drizzle with olive oil and lime.

Preparing In The Kitchen
  1. In a bowl, mix sweet paprika and garlic powder, drizzle in olive oil and place in salmon pieces. Make sure you coat them well in the mixture – lover the bowl with a foil and leave in the fridge for minimum 30 minutes to marinate.
  2. In the meantime, wash and cut all the veggies and herbs and prepare whipped feta in the food processor mixing all the ingredients together.
  3. Brush corn sticks with olive oil and grill them until golden brown – once cool down shred them with a knife.
  4. For salmon make sure your grill is clean and on warm enough, grill the salmon first on side without the skin for 3 minutes then turn it on skin side and grill for 3-4 minutes more (it depends how thick they are and how you like them done).
  5. Once salmon is grilled and crispy prepare a big oval plate. On one side of the plate spared whipped feta and place salmon pieces on top. Mix all the veggies and herbs together and place them on another side of the plate, drizzle with olive oil and lime.

You May also love

Ginger Soba Noodle Salad

Honey Mustard Kettle Chip Chicken Salad

Warm Sourdough Panzanella Salad

WE believe in

Real food
Real people
Real Life

Our Values

Stay tuned! Bite by bite

Stay tuned!
Bite by bite

Sign up for our email-newsletter and stay updated.

The bitery

Help & Support

PRODUCTS

Give us a Hug

Facebook Instagram Linkedin Pinterest Twitter

2022. © The Bitery GmbH. All rights reserved. | Cookies

Change your language on the web

Search

Facebook Instagram Pinterest

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.