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Grilled Chicken Avo Melon Salsa Bowl

A perfect Summer recipe. Sweet melon, creamy avocado and salty feta salsa combined with smoky grilled chicken all drizzled with creamy spicy peanut dressing.

Ingredients

Ingredients
Servings:
Salsa
Melon
Avocado
g
Feta Cheese
ml
Olive Oil
tbsp
Honey
Lemon Juice
tbsp
Mint
tbsp
White Aceto Balsamico
Pinch of Salt
Chicken
g
Chicken Breast
tsp
Sweet Smoked Paprika Powder
tsp
Garlic Powder
tsp
Dried Oregano
ml
Olive Oil
Dressing
g
Peanut Butter
ml
Soy Sauce
ml
Sesame Oil
ml
Rice Vinegar
tbsp
Sriracha Sauce
tbsp
Honey
tbsp
Lime Juice
To Finish
g
Bulgur
or any other grain of your choice
handful
Baby Leaf Salad
to garnish
Black Sesame

Instructions

Preparing In The Kitchen
    Salsa
  1. To prepare the salsa, peel both avocado and melon and cut in small cubes together with feta, place all in a bowl. Wash the mint and pat dry, then chop. In a small bowl mix together, olive oil, honey, lemon juice, balsamic vinegar and salt, mix all together and pour over salsa, mix all well and let it sit while you prepare the rest.
  2. Chicken
  3. Place chicken breasts in the bowl and add all the remaining ingredients, mix it all well and let it marinate for few minutes before start grilling.
  4. Once you are ready for grilling, place the chicken on a hot grill and cook for about 10-12 minutes turning occasionally until cooked through. Once chicken is done transfer it on a cutting board and let it cool down slightly before cutting it.
  5. Dressing
  6. To prepare the dressing in small kitchen blender or in a bowl mix together all the ingredients.
  7. In the meantime, cook the grain of your choice as per package instructions.
  8. To assemble the salad first place the salad on the bottom of the bowl, than add cooked grain, place grilled chicken slices and top with avo melon salsa. Drizzle all well with creamy spicy peanut dressing and garnish with black sesame seeds.

Preparing In The Kitchen
    Salsa
  1. To prepare the salsa, peel both avocado and melon and cut in small cubes together with feta, place all in a bowl. Wash the mint and pat dry, then chop. In a small bowl mix together, olive oil, honey, lemon juice, balsamic vinegar and salt, mix all together and pour over salsa, mix all well and let it sit while you prepare the rest.
  2. Chicken
  3. Place chicken breasts in the bowl and add all the remaining ingredients, mix it all well and let it marinate for few minutes before start grilling.
  4. Once you are ready for grilling, place the chicken on a hot grill and cook for about 10-12 minutes turning occasionally until cooked through. Once chicken is done transfer it on a cutting board and let it cool down slightly before cutting it.
  5. Dressing
  6. To prepare the dressing in small kitchen blender or in a bowl mix together all the ingredients.
  7. In the meantime, cook the grain of your choice as per package instructions.
  8. To assemble the salad first place the salad on the bottom of the bowl, than add cooked grain, place grilled chicken slices and top with avo melon salsa. Drizzle all well with creamy spicy peanut dressing and garnish with black sesame seeds.

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