Baharat Spiced Beef Hummus

Juicy spiced beef spread over zesty creamy hummus.

Ingredients

Ingredients
Servings:
Hummus
g
Chickpeas
tbsp
Tahini Paste
tbsp
Lemon Juice
Garlic Clove
tsp
Ground Cumin
tbsp
Olive Oil
Salt & Pepper to taste
Beef
g
Minced Beef
Red Onion
Garlic Clove
tsp
Ground Cumin
tsp
Ground Coriander
tsp
Sweet Smoked Paprika Powder
tsp
Ground Nutmeg
Salt & Pepper to taste
Handful Fresh Parsley
Olive Oil
Pita Bread

Instructions

Preparing In The Kitchen
  1. Place the chickpeas in the food processor. Blend until only small bits remain.
  2. Add remaining ingredients except for olive oil and blend until smooth.
  3. Drizzle in olive oil as the hummus is mixing.
  4. Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water.
  5. Heat a pan over medium heat and sauté the onion with garlic, cumin, paprika, meg but, coriander, salt and pepper for around 4-5 minutes.
  6. Add the minced beef, stirring often until the meat browns. Check the seasoning and balance out the flavours if needed.
  7. Bring the hummus to room temperature and then spoon onto a deep plate or shallow bowl, leveling it off and creating a sort of divot in the middle. Add the beef to the center and serve warm with pita bread on the side.

Preparing In The Kitchen
  1. Place the chickpeas in the food processor. Blend until only small bits remain.
  2. Add remaining ingredients except for olive oil and blend until smooth.
  3. Drizzle in olive oil as the hummus is mixing.
  4. Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water.
  5. Heat a pan over medium heat and sauté the onion with garlic, cumin, paprika, meg but, coriander, salt and pepper for around 4-5 minutes.
  6. Add the minced beef, stirring often until the meat browns. Check the seasoning and balance out the flavours if needed.
  7. Bring the hummus to room temperature and then spoon onto a deep plate or shallow bowl, leveling it off and creating a sort of divot in the middle. Add the beef to the center and serve warm with pita bread on the side.

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