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Beetroot Hummus

Colorful beet hummus made with beetroot, tahini, lemon, and garlic. Great with pita chips or veggies!

 

Ingredients

Ingredients
Servings:
g
Beetroot
g
Chickpeas
tbsp
Tahini Paste
tbsp
Lemon Juice
Garlic Clove
tbsp
Ground Cumin
Salt & Pepper to taste
tbsp
Olive Oil

Instructions

Preparing In The Kitchen
  1. Chop the beetroot in smaller pieces, quickly wash and drain chickpeas. Peel the garlic clove.
  2. Place beetroot and chickpeas in the food processor. Blend until only small bits remain.
  3. Add remaining ingredients except for olive oil and blend until smooth.
  4. Drizzle in olive oil as the hummus is mixing.
  5. Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water. 

Preparing In The Kitchen
  1. Chop the beetroot in smaller pieces, quickly wash and drain chickpeas. Peel the garlic clove.
  2. Place beetroot and chickpeas in the food processor. Blend until only small bits remain.
  3. Add remaining ingredients except for olive oil and blend until smooth.
  4. Drizzle in olive oil as the hummus is mixing.
  5. Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water. 

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