Burrata Artichoke Pesto Pizza

This burrata artichoke pesto pizza fulfils everyone’s pizza dream who is seeking for freshness and healthiness on a pizza.

Ingredients

Ingredients
Servings:
Pizza Dough
tbsp
Basil Pesto
Artichoke Hearts
tsp
Lemon Zest
tsp
Lemon Juice
tbsp
Pine Nuts
Burrata Cheese
Handful Fresh Rucola
Handful Baby Spinach
Olive Oil
Fresh Basil Leaves

Instructions

Preparing In The Kitchen
  1. Prepare the pizza dough.
  2. Preheat the oven to 220 °C.
  3. Spread the basil pesto and top evenly the spinach and the artichokes.
  4. Bake them for around 12-15 minutes, until the crust is golden brown.
  5. In the meantime, mix the olive oil, lemon zest, lemon juice, salt and pepper in a bowl.
  6. Add in the rucola and pine nuts and toss till everything is coated.
  7. Remove the pizza from the oven und spread over the burrata. You can either slice it or just rip apart. Allow the cheese to rest for a couple of minutes to get slightly warm.
  8. Top the pizza with rucola.

Preparing In The Kitchen
  1. Prepare the pizza dough.
  2. Preheat the oven to 220 °C.
  3. Spread the basil pesto and top evenly the spinach and the artichokes.
  4. Bake them for around 12-15 minutes, until the crust is golden brown.
  5. In the meantime, mix the olive oil, lemon zest, lemon juice, salt and pepper in a bowl.
  6. Add in the rucola and pine nuts and toss till everything is coated.
  7. Remove the pizza from the oven und spread over the burrata. You can either slice it or just rip apart. Allow the cheese to rest for a couple of minutes to get slightly warm.
  8. Top the pizza with rucola.

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