Brussels Sprouts Bacon Pizza

Ingredients

Ingredients
Servings:
Pizza Dough
g
Cottage Cheese
slices
Bacon
g
Brussels Sprouts
g
Cheddar Cheese
tsp
Worcestershire Sauce
Garlic Clove
minced
tbsp
Olive Oil
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. Prepare the pizza dough.
  2. Preheat the oven to 220 ºC and prepare a baking sheet with parchment paper.
  3. Shred the brussels sprouts. Heat a large skillet over medium heat. Cook the bacon pieces until lightly browned. Stir in the Worcestershire sauce, garlic and brussels sprouts. Cook for about 1 minute or until brussels sprouts soften. Season with salt and pepper, and set aside to cool.
  4. Gently ladle and spread the cottage cheese on the dough.
  5. Spread brussels sprouts/bacon mixture on the pizza. Finish it, by spreading the cheese, and season with additional salt and pepper if desired.
  6. Bake for 15-20 minutes or until the crust is golden and slightly charred.

Preparing In The Kitchen
  1. Prepare the pizza dough.
  2. Preheat the oven to 220 ºC and prepare a baking sheet with parchment paper.
  3. Shred the brussels sprouts. Heat a large skillet over medium heat. Cook the bacon pieces until lightly browned. Stir in the Worcestershire sauce, garlic and brussels sprouts. Cook for about 1 minute or until brussels sprouts soften. Season with salt and pepper, and set aside to cool.
  4. Gently ladle and spread the cottage cheese on the dough.
  5. Spread brussels sprouts/bacon mixture on the pizza. Finish it, by spreading the cheese, and season with additional salt and pepper if desired.
  6. Bake for 15-20 minutes or until the crust is golden and slightly charred.

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