Preheat the oven to 220 ºC and prepare a baking sheet with parchment paper.
Shred the brussels sprouts. Heat a large skillet over medium heat. Cook the bacon pieces until lightly browned. Stir in the Worcestershire sauce, garlic and brussels sprouts. Cook for about 1 minute or until brussels sprouts soften. Season with salt and pepper, and set aside to cool.
Gently ladle and spread the cottage cheese on the dough.
Spread brussels sprouts/bacon mixture on the pizza. Finish it, by spreading the cheese, and season with additional salt and pepper if desired.
Bake for 15-20 minutes or until the crust is golden and slightly charred.
Preparing In The Kitchen
Prepare the pizza dough.
Preheat the oven to 220 ºC and prepare a baking sheet with parchment paper.
Shred the brussels sprouts. Heat a large skillet over medium heat. Cook the bacon pieces until lightly browned. Stir in the Worcestershire sauce, garlic and brussels sprouts. Cook for about 1 minute or until brussels sprouts soften. Season with salt and pepper, and set aside to cool.
Gently ladle and spread the cottage cheese on the dough.
Spread brussels sprouts/bacon mixture on the pizza. Finish it, by spreading the cheese, and season with additional salt and pepper if desired.
Bake for 15-20 minutes or until the crust is golden and slightly charred.
