Are you a white pizza fan? We are! Especially with smoked salmon and horseradish for toppings.
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
For the dough, mix the yeast, honey and water in a bowl.
Then add a fifth of the flour, stir to a liquid, homogeneous mass and let rest for ca. 10 minutes.
Add the rest of the flour, salt and olive oil, knead into an elastic dough and leave the dough covered for ca. 2 hours.
After about 2 hours, knead the dough again, cut in half and shape into 2 balls. Cover the balls again and let rise for about 30 minutes.
Preheat the oven to 230ºC. On a floured work surface, flatten the dough with your hands from the center until it is the desired thickness.
In a small bowl mix cream cheese and Skyr and 1 teaspoon horseradish. Season with salt and pepper to taste. Mix it all well until you get a smooth cream.
Spread the cream over the pizza dough. Bake it for 12-15 minutes, until it is golden crispy brown.
Once the pizza is done, spread the salmon and capers. Sprinkle with fresh dill.
Drizzle over olive oil and fresh red pepper flakes.
Preparing In The Kitchen
For the dough, mix the yeast, honey and water in a bowl.
Then add a fifth of the flour, stir to a liquid, homogeneous mass and let rest for ca. 10 minutes.
Add the rest of the flour, salt and olive oil, knead into an elastic dough and leave the dough covered for ca. 2 hours.
After about 2 hours, knead the dough again, cut in half and shape into 2 balls. Cover the balls again and let rise for about 30 minutes.
Preheat the oven to 230ºC. On a floured work surface, flatten the dough with your hands from the center until it is the desired thickness.
In a small bowl mix cream cheese and Skyr and 1 teaspoon horseradish. Season with salt and pepper to taste. Mix it all well until you get a smooth cream.
Spread the cream over the pizza dough. Bake it for 12-15 minutes, until it is golden crispy brown.
Once the pizza is done, spread the salmon and capers. Sprinkle with fresh dill.
Drizzle over olive oil and fresh red pepper flakes.
