Chai Spiced Apple Ricotta Galette

Layers of fresh ricotta cheese, sweet apples, and chai spiced maple syrup, all atop a bed of flakey, buttery, puff pastry.

Ingredients

Ingredients
Servings:
g
Maple Syrup
tbsp
Salted Butter
tsp
Ground Cinnamon
tsp
Ground Ginger
tsp
Ground Cardamom
tsp
All Spices
tsp
Ground Nutmeg
tsp
Black Pepper
tsp
Vanilla Bean Extract
tsp
Sea Salt
Puff Pastry
thawed
g
Ricotta Cheese
Apples
tbsp
Brown Sugar
Vanilla Ice Cream

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 190 ºC and prepare a baking sheet with parchment paper.
  2. Bring the maple syrup, butter, cinnamon, ginger, cardamom, all-spice, nutmeg, and pepper to a boil in a small saucepan over high heat, simmer 2 minutes. Remove from the heat. Stir in the vanilla and a pinch of salt. Wash, quarter, remove the seeds and cut the apples into thin slices.
  3. On a lightly floured surface, roll the puff pastry out into a rectangle about 0,5 cm thick. Place the pastry on the baking sheet and spread the ricotta in an even layer over the pastry, leaving a 3 cm border. Drizzle the ricotta with 2 tablespoons or so of the spiced maple. Arrange the apples, skin side facing up over the ricotta. Drizzle or brush the apples with 2-3 tablespoons of the spiced maple. Fold the edges of the pastry up and over the apples. Now brush the edges of the pastry with a little of the spiced maple and sprinkle with sugar
  4. Transfer to the oven and bake for 25-35 minutes or until golden brown.
  5. Let cool slightly and serve with additional chai spiced maple and ice cream.

Preparing In The Kitchen
  1. Preheat the oven to 190 ºC and prepare a baking sheet with parchment paper.
  2. Bring the maple syrup, butter, cinnamon, ginger, cardamom, all-spice, nutmeg, and pepper to a boil in a small saucepan over high heat, simmer 2 minutes. Remove from the heat. Stir in the vanilla and a pinch of salt. Wash, quarter, remove the seeds and cut the apples into thin slices.
  3. On a lightly floured surface, roll the puff pastry out into a rectangle about 0,5 cm thick. Place the pastry on the baking sheet and spread the ricotta in an even layer over the pastry, leaving a 3 cm border. Drizzle the ricotta with 2 tablespoons or so of the spiced maple. Arrange the apples, skin side facing up over the ricotta. Drizzle or brush the apples with 2-3 tablespoons of the spiced maple. Fold the edges of the pastry up and over the apples. Now brush the edges of the pastry with a little of the spiced maple and sprinkle with sugar
  4. Transfer to the oven and bake for 25-35 minutes or until golden brown.
  5. Let cool slightly and serve with additional chai spiced maple and ice cream.

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