Layers of fresh ricotta cheese, sweet apples, and chai spiced maple syrup, all atop a bed of flakey, buttery, puff pastry.
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Preheat the oven to 190 ºC and prepare a baking sheet with parchment paper.
Bring the maple syrup, butter, cinnamon, ginger, cardamom, all-spice, nutmeg, and pepper to a boil in a small saucepan over high heat, simmer 2 minutes. Remove from the heat. Stir in the vanilla and a pinch of salt. Wash, quarter, remove the seeds and cut the apples into thin slices.
On a lightly floured surface, roll the puff pastry out into a rectangle about 0,5 cm thick. Place the pastry on the baking sheet and spread the ricotta in an even layer over the pastry, leaving a 3 cm border. Drizzle the ricotta with 2 tablespoons or so of the spiced maple. Arrange the apples, skin side facing up over the ricotta. Drizzle or brush the apples with 2-3 tablespoons of the spiced maple. Fold the edges of the pastry up and over the apples. Now brush the edges of the pastry with a little of the spiced maple and sprinkle with sugar
Transfer to the oven and bake for 25-35 minutes or until golden brown.
Let cool slightly and serve with additional chai spiced maple and ice cream.
Preparing In The Kitchen
Preheat the oven to 190 ºC and prepare a baking sheet with parchment paper.
Bring the maple syrup, butter, cinnamon, ginger, cardamom, all-spice, nutmeg, and pepper to a boil in a small saucepan over high heat, simmer 2 minutes. Remove from the heat. Stir in the vanilla and a pinch of salt. Wash, quarter, remove the seeds and cut the apples into thin slices.
On a lightly floured surface, roll the puff pastry out into a rectangle about 0,5 cm thick. Place the pastry on the baking sheet and spread the ricotta in an even layer over the pastry, leaving a 3 cm border. Drizzle the ricotta with 2 tablespoons or so of the spiced maple. Arrange the apples, skin side facing up over the ricotta. Drizzle or brush the apples with 2-3 tablespoons of the spiced maple. Fold the edges of the pastry up and over the apples. Now brush the edges of the pastry with a little of the spiced maple and sprinkle with sugar
Transfer to the oven and bake for 25-35 minutes or until golden brown.
Let cool slightly and serve with additional chai spiced maple and ice cream.