Lemon Poppyseed Cake

Extra moist and extra refreshing!

Ingredients

Ingredients
Servings:
ml
Olive Oil
g
Honey
tsp
Vanilla Extract
Eggs
g
Greek Yoghurt
tbsp
Lemon Zest
tbsp
Lemon Juice
g
All-Purpose Flour
g
Grounded Almonds
tsp
Baking Powder
tbsp
Poppy Seeds
tsp
Kosher Salt
Citrus Glaze
tbsp
Lemon Juice
tbsp
Orange Juice
g
Icing Sugar

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 170 ºC and grease a loaf pan.
  2. In a large bowl, whisk together the olive oil, honey, eggs, Greek yogurt, vanilla, lemon zest, and juice, mix until smooth and creamy. Add the flour, grounded almonds, baking powder, and salt. At the end, stir in the poppy seeds.
  3. Pour the batter into the prepared bread pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  4. In the meantime, mix together the lemon juice, orange juice and powdered sugar.
  5. Pour the glaze over the cake, letting it fall down the sides. Let set 5 minutes, slice and enjoy.

Preparing In The Kitchen
  1. Preheat the oven to 170 ºC and grease a loaf pan.
  2. In a large bowl, whisk together the olive oil, honey, eggs, Greek yogurt, vanilla, lemon zest, and juice, mix until smooth and creamy. Add the flour, grounded almonds, baking powder, and salt. At the end, stir in the poppy seeds.
  3. Pour the batter into the prepared bread pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  4. In the meantime, mix together the lemon juice, orange juice and powdered sugar.
  5. Pour the glaze over the cake, letting it fall down the sides. Let set 5 minutes, slice and enjoy.

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