Satisfying, nutrient-rich, and naturally sweet! A healthy, plant-based breakfast. Again, you can be creative as much as you want, using all kinds of fruits, depends on the season. To get creamy effect you must use frozen fruits.
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Mix together chia seeds, 100ml coconut milk and 1 tsp of honey. Preferably prepare night before but it can stay in the fridge as well for 1-2 hours.
In blender mix blueberries, raspeberries, 1 ½ banana, 2 tbsp protein powder and 50 ml coconut milk. Blend until you get creamy smoothie texture.
In a small bowl mix skyr and 1 tbsp of protein powder.
Prepare 2 bigger bowls and first pour in smoothie (it should be thick enough that fruits stay on top) Then top the smoothie with 1 tbsp chia pudding – 1 tbsp skyr – granola – few blueberries and raspberries and slices of remaining half of banana.
Preparing In The Kitchen
Mix together chia seeds, 100ml coconut milk and 1 tsp of honey. Preferably prepare night before but it can stay in the fridge as well for 1-2 hours.
In blender mix blueberries, raspeberries, 1 ½ banana, 2 tbsp protein powder and 50 ml coconut milk. Blend until you get creamy smoothie texture.
In a small bowl mix skyr and 1 tbsp of protein powder.
Prepare 2 bigger bowls and first pour in smoothie (it should be thick enough that fruits stay on top) Then top the smoothie with 1 tbsp chia pudding – 1 tbsp skyr – granola – few blueberries and raspberries and slices of remaining half of banana.