Coconut Quinoa Porridge

There is a reason why they say breakfast is the most important meal of the day. This creamy sweet quinoa coconut porridge topped with mixed berries and nut butter is just what we need.

Ingredients

Ingredients
Servings:
Porridge
tsp
Coconut Oil
g
Quinoa
ml
Coconut Milk
tsp
Vanilla Bean Extract
tsp
Ground Cinnamon
tbsp
Maple Syrup
Pinch of Salt
Toppings
tbsp
Almond Butter
tbsp
Coconut Chips
g
Mixed Frozen Berries

Instructions

Preparing In The Kitchen
  1. Put the quinoa in a colander and rinse with warm water. Drain well.
  2. In a medium saucepan over medium heat, melt the coconut oil. Add the quinoa and stir to coat in the oil. Give it about a minute, then add the coconut milk, vanilla, cinnamon, maple syrup and salt. Stir well to combine.
  3. Bring up to a boil, then turn the heat down to low, and let simmer for 10-15 minutes, until the quinoa is cooked through, and all the liquid has been absorbed. Remove from the heat, place a double layer of paper towel under the lid, and let stand, covered for another 5-10 minutes.
  4. Serve the warm quinoa porridge with coconut chips, frozen berries and drizzle of almond butter.

Preparing In The Kitchen
  1. Put the quinoa in a colander and rinse with warm water. Drain well.
  2. In a medium saucepan over medium heat, melt the coconut oil. Add the quinoa and stir to coat in the oil. Give it about a minute, then add the coconut milk, vanilla, cinnamon, maple syrup and salt. Stir well to combine.
  3. Bring up to a boil, then turn the heat down to low, and let simmer for 10-15 minutes, until the quinoa is cooked through, and all the liquid has been absorbed. Remove from the heat, place a double layer of paper towel under the lid, and let stand, covered for another 5-10 minutes.
  4. Serve the warm quinoa porridge with coconut chips, frozen berries and drizzle of almond butter.

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