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Lemon Yoghurt with Caramelized Pecans

Simple but powerful: Our fruity yogurt with homemade caramel pecan crunch is the perfect companion for a great start to the day, the ideal fruity snack or a simple, easy-to-make dessert.

 

Ingredients

Ingredients
Servings:
g
Skyr Yoghurt
tsp
Lemon Zest
tsp
Vanilla Extract
g
Pecan Nuts
g
Caster Sugar
ml
Heavy Cream
tsp
Hemp Seeds
tbsp
Honey
g
Fresh Berries
Orange
Kiwi
Calories
per serving
284
Carbs
25
Protein
23
Fat
7

Instructions

Preparing In The Kitchen
  1. Chop pecans into small pieces. Caramelize the sugar in a pan. Deglaze with cream and stir until smooth. Put the chopped nuts in the caramel and mix everything together. Spread everything out on baking paper. Let the nut crunch cool down completely and crumble it into small pieces.
  2. Remove the berries from the stems and wash. Peel and slice the kiwi and orange.
  3. Mix the yogurt, lemon zest and vanilla extract in a bowl until no more lumps can be seen.
  4. Garnish the yoghurt with fresh fruits, nut crumble, hemp seeds and honey.

Preparing In The Kitchen
  1. Chop pecans into small pieces. Caramelize the sugar in a pan. Deglaze with cream and stir until smooth. Put the chopped nuts in the caramel and mix everything together. Spread everything out on baking paper. Let the nut crunch cool down completely and crumble it into small pieces.
  2. Remove the berries from the stems and wash. Peel and slice the kiwi and orange.
  3. Mix the yogurt, lemon zest and vanilla extract in a bowl until no more lumps can be seen.
  4. Garnish the yoghurt with fresh fruits, nut crumble, hemp seeds and honey.

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