FREE SHIPPING AT AN ORDER VALUE OF 75 €

Stuffed & Baked Cheddar Egg Ciabatta

Ciabatta filled with cheesy eggs and pesto - say no more! Meal for any time of the day. Definitely one of the best comfort food you can make.

Ingredients

Ingredients
Servings:
loaf
Ciabatta Bread
tbsp
Olive Oil
Eggs
ml
Milk
g
Baby Spinach
g
Gouda Cheese
shredded
g
Basil Pesto
g
Cheddar Cheese

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 160 ºC and line a baking sheet with parchment paper.
  2. Remove the top 1/3 of the bread and then pull out some of the insides to create space for the eggs, being careful not to remove all of the bread, you want a thick layer of bread for your boat. Rub the inside of the bread with olive oil, salt and pepper. Bake for 8-10 minutes or until the bread is lightly toasted.
  3. In the meantime, wash roughly chop the baby spinach. In a medium bowl, whisk together the eggs, milk, salt, pepper and red pepper flakes. Stir in the spinach and gouda cheese.
  4. Sprinkle the bottom of the bread with half of the cheddar, then drizzle over the pesto. Slowly pour in the eggs, allow the mix to sink into the bread loaf. Top with the remaining cheddar. Bake 30-35 minutes, until just set in the center.
  5. Garnish with fresh basil, salt and pepper.

Preparing In The Kitchen
  1. Preheat the oven to 160 ºC and line a baking sheet with parchment paper.
  2. Remove the top 1/3 of the bread and then pull out some of the insides to create space for the eggs, being careful not to remove all of the bread, you want a thick layer of bread for your boat. Rub the inside of the bread with olive oil, salt and pepper. Bake for 8-10 minutes or until the bread is lightly toasted.
  3. In the meantime, wash roughly chop the baby spinach. In a medium bowl, whisk together the eggs, milk, salt, pepper and red pepper flakes. Stir in the spinach and gouda cheese.
  4. Sprinkle the bottom of the bread with half of the cheddar, then drizzle over the pesto. Slowly pour in the eggs, allow the mix to sink into the bread loaf. Top with the remaining cheddar. Bake 30-35 minutes, until just set in the center.
  5. Garnish with fresh basil, salt and pepper.

You May also love

Tahini Sabich Sandwich

Protein Oatmeal Pancakes

Kiwi Matcha Bowl

WE believe in

Real food
Real people
Real Life

Stay tuned! Bite by bite

Stay tuned!
Bite by bite

Sign up for our email-newsletter and stay updated.

2022. © The Bitery GmbH. All rights reserved. | Cookies

Change your language on the web

Search

Grocery list

Login

Register