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Avocado Poached Egg Toast

Slightly crispy sourdough bread slice, creamy zesty smashed avocado on top with silky perfect poached egg. Oh god! Simply in heaven.

 

Ingredients

Ingredients
Servings:
 Egg
tbsp
Vinegar
slice
Sourdough Bread
tbsp
Guacamole
tsp
Red Pepper Flakes
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. Poach the eggs in the pan of boiling water for 2-3 minutes, until the whites are set but the yolks are still runny.
  2. Remove with a slotted spoon and drain on kitchen paper.
  3. In the meantime, prepare the guacamole and toast the sourdough bread.
  4. Spread the sourdough toasts with the smashed avocado.
  5. Top it with a poached egg and season with some fresh red pepper flakes.

Preparing In The Kitchen
  1. Poach the eggs in the pan of boiling water for 2-3 minutes, until the whites are set but the yolks are still runny.
  2. Remove with a slotted spoon and drain on kitchen paper.
  3. In the meantime, prepare the guacamole and toast the sourdough bread.
  4. Spread the sourdough toasts with the smashed avocado.
  5. Top it with a poached egg and season with some fresh red pepper flakes.

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