Avocado Poached Egg Toast

Slightly crispy sourdough bread slice, creamy zesty smashed avocado on top with silky perfect poached egg. Oh god! Simply in heaven.

Ingredients

Ingredients
Servings:
Egg
tbsp
Vinegar
slice
Sourdough Bread
tbsp
Guacamole
tsp
Red Pepper Flakes
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. Poach the eggs in the pan of boiling water for 2-3 minutes, until the whites are set but the yolks are still runny.
  2. Remove with a slotted spoon and drain on kitchen paper.
  3. In the meantime, prepare the guacamole and toast the sourdough bread.
  4. Spread the sourdough toasts with the smashed avocado.
  5. Top it with a poached egg and season with some fresh red pepper flakes.

Preparing In The Kitchen
  1. Poach the eggs in the pan of boiling water for 2-3 minutes, until the whites are set but the yolks are still runny.
  2. Remove with a slotted spoon and drain on kitchen paper.
  3. In the meantime, prepare the guacamole and toast the sourdough bread.
  4. Spread the sourdough toasts with the smashed avocado.
  5. Top it with a poached egg and season with some fresh red pepper flakes.

You May also love

Kickstart Smoothie

Italian English Breakfast

Protein Oatmeal Pancakes

WE believe in

Real food
Real people
Real Life

Stay tuned! Bite by bite

Stay tuned!
Bite by bite

Sign up for our email-newsletter and stay updated.

2022. © The Bitery GmbH. All rights reserved.

Change your language on the web

Search

Grocery list

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.