Chocolate Breakfast Quinoa Bowl

Start your day with chocolate!

Ingredients

Ingredients
Servings:
g
Quinoa
uncooked
ml
Almond Milk
unsweetened
ml
Coconut Milk
g
Cocoa Powder
unsweetened
ml
Maple Syrup
or Coconut Sugar
tsp
Vanilla Extract
Mixed Frozen Berries
Coconut Chips
Calories
per serving
422
Carbs
42
Protein
13
Fat
11

Instructions

Preparing In The Kitchen
  1. Put the quinoa in a colander and rinse with warm water. Drain well.
  2. Heat a small saucepan over medium heat. Once hot, add quinoa and toast for 2 minutes, stirring frequently, do not burn.
  3. Add the almond milk and coconut milk and stir. Bring to boil over high heat, then reduce heat to low and simmer for about 20 minutes, uncovered, stirring occasionally.
  4. Once the liquid is absorbed and the quinoa is tender, remove from heat and add cocoa powder, maple syrup and vanilla (optional). Stir to combine.
  5. Serve each bowl of quinoa with desired toppings.

Preparing In The Kitchen
  1. Put the quinoa in a colander and rinse with warm water. Drain well.
  2. Heat a small saucepan over medium heat. Once hot, add quinoa and toast for 2 minutes, stirring frequently, do not burn.
  3. Add the almond milk and coconut milk and stir. Bring to boil over high heat, then reduce heat to low and simmer for about 20 minutes, uncovered, stirring occasionally.
  4. Once the liquid is absorbed and the quinoa is tender, remove from heat and add cocoa powder, maple syrup and vanilla (optional). Stir to combine.
  5. Serve each bowl of quinoa with desired toppings.

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