YOUR GROCERY LIST
0 recipes
Build Your Grocery List
Add recipes you plan to cook. Adjust what you need to buy, and then export your list.
Email successfully sent!
Done
Done

FREE SHIPPING AT AN ORDER VALUE OF 75 €

  • DPD FOOD Express

Save your favorite recipes MAKE AN ACCOUNT

What’s happening in the kitchen SIGN UP NOW

The Bitery Logo | The Bitery

Savoury Mexican Oatmeal

Savoury cheesy oatmeal – trust us, it's amazing!

 

Ingredients

Ingredients
Servings:
g
Rolled Oats
ml
Water
tbsp
Cheddar Cheese
grated
g
Kidney Beans
g
Corn
Avocado
tbsp
Lime Juice
tbsp
Olive Oil
Eggs
Handful Fresh Coriander
Salt & Pepper to taste
Calories
per serving
761
Carbs
64
Protein
32
Fat
40

Instructions

Preparing In The Kitchen
  1. Bring the water to the boil in a saucepan and remove from the stove. Stir in the oats, put the saucepan back on the stove and bring to the boil while stirring. Then switch off the stove and cover the porridge for about 10 minutes, stirring occasionally.
  2. Add the grated cheese, and season with salt and pepper.
  3. Wash the coriander, shake dry and cut into fine strips. Drain the kidney beans and corn and mix together with the lime juice, olive oil and the chopped coriander. Season with salt and pepper.
  4. Beat the eggs in a hot pan with oil and let them set. Halve the avocado, remove the core and peel. Cut the pulp of the avocado into even wedges.
  5. Put the porridge in bowls, add the bean salad, avocado and fried egg on top.

Preparing In The Kitchen
  1. Bring the water to the boil in a saucepan and remove from the stove. Stir in the oats, put the saucepan back on the stove and bring to the boil while stirring. Then switch off the stove and cover the porridge for about 10 minutes, stirring occasionally.
  2. Add the grated cheese, and season with salt and pepper.
  3. Wash the coriander, shake dry and cut into fine strips. Drain the kidney beans and corn and mix together with the lime juice, olive oil and the chopped coriander. Season with salt and pepper.
  4. Beat the eggs in a hot pan with oil and let them set. Halve the avocado, remove the core and peel. Cut the pulp of the avocado into even wedges.
  5. Put the porridge in bowls, add the bean salad, avocado and fried egg on top.

You May also love

Green Shakshuka

Stuffed & Baked Cheddar Egg Ciabatta

Healthy Banana Bread Pancakes

WE believe in

Real food
Real people
Real Life

Our Values

Stay tuned! Bite by bite

Stay tuned!
Bite by bite

Sign up for our email-newsletter and stay updated.

The bitery

Help & Support

PRODUCTS

Give us a Hug

Facebook Instagram Linkedin Pinterest Twitter

2022. © The Bitery GmbH. All rights reserved. | Cookies

Change your language on the web

Search

Search
Facebook Instagram Pinterest

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.