Chicken Shawarma

Ingredients

Instructions

Ingredients

Servings:

Chicken Shawarma
g	Boneless Chicken Breast cut into bite size chunks
tbsp	Honey
tsp	Sweet Smoked Paprika Powder
tsp	Ground Cumin
tsp	Sriracha Sauce
tbsp	Lime Juice
	Garlic Clove minced
	Salt & Pepper to taste
Flat Bread Salad
g	Purple Cabbage
	Avocado
	Cucumber
g	Feta Cheese crumbled
	Handful Cherry Tomatoes
	Handful Baby Spinach
	Fresh Herbs (Dill, Coriander, Parsley)
tbsp	Apple Cider Vinegar
tbsp	Honey
	Naan Bread

Calories

per serving

412

Carbs

Protein

Fat

Instructions

Preparing In The Kitchen

Mix all the ingredients for shawarma and marinate the chicken. Cover with a foil and let it in the fridge for at least 1 hour.
In a bowl place shredded cabbage and add apple cider vinegar and honey. Chop roughly fresh herbs and mix them in. Leave it aside for couple of minutes.
Thread chicken pieces on skewers. Heat up the grill pan, drizzle with olive oil and Grill chicken until lightly charred and cooked through.
In the meantime, cut all the veggies and heat up the naan bread (optional).
Once all is ready, spread it all over naan bread or create a bowl for low carb version.

Preparing In The Kitchen

Mix all the ingredients for shawarma and marinate the chicken. Cover with a foil and let it in the fridge for at least 1 hour.
In a bowl place shredded cabbage and add apple cider vinegar and honey. Chop roughly fresh herbs and mix them in. Leave it aside for couple of minutes.
Thread chicken pieces on skewers. Heat up the grill pan, drizzle with olive oil and Grill chicken until lightly charred and cooked through.
In the meantime, cut all the veggies and heat up the naan bread (optional).
Once all is ready, spread it all over naan bread or create a bowl for low carb version.

Our always go to soul food. Colourful and healthy. Such a big win!