Chicken Shawarma

Our always go to soul food. Colourful and healthy. Such a big win!

Ingredients

Ingredients
Servings:
Chicken Shawarma
g
Boneless Chicken Breast
cut into bite size chunks
tbsp
Honey
tsp
Sweet Smoked Paprika Powder
tsp
Ground Cumin
tsp
Sriracha Sauce
tbsp
Lime Juice
Garlic Clove
minced
Salt & Pepper to taste
Flat Bread Salad
g
Purple Cabbage
Avocado
Cucumber
g
Feta Cheese
crumbled
Handful Cherry Tomatoes
Handful Baby Spinach
Fresh Herbs (Dill, Coriander, Parsley)
tbsp
Apple Cider Vinegar
tbsp
Honey
Naan Bread
Calories
per serving
412
Carbs
19
Protein
35
Fat
20

Instructions

Preparing In The Kitchen
  1. Mix all the ingredients for shawarma and marinate the chicken. Cover with a foil and let it in the fridge for at least 1 hour.
  2. In a bowl place shredded cabbage and add apple cider vinegar and honey. Chop roughly fresh herbs and mix them in. Leave it aside for couple of minutes.
  3. Thread chicken pieces on skewers. Heat up the grill pan, drizzle with olive oil and Grill chicken until lightly charred and cooked through.
  4. In the meantime, cut all the veggies and heat up the naan bread (optional).
  5. Once all is ready, spread it all over naan bread or create a bowl for low carb version.

Preparing In The Kitchen
  1. Mix all the ingredients for shawarma and marinate the chicken. Cover with a foil and let it in the fridge for at least 1 hour.
  2. In a bowl place shredded cabbage and add apple cider vinegar and honey. Chop roughly fresh herbs and mix them in. Leave it aside for couple of minutes.
  3. Thread chicken pieces on skewers. Heat up the grill pan, drizzle with olive oil and Grill chicken until lightly charred and cooked through.
  4. In the meantime, cut all the veggies and heat up the naan bread (optional).
  5. Once all is ready, spread it all over naan bread or create a bowl for low carb version.

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