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Shrimp Lettuce Wraps

Even dough salad leaf as a wrap is not even slightly appealing, we promise you these shrimp lettuce wraps are just yummy. Spiced shrimps are our secret!

 

Ingredients

Ingredients
Servings:
Glazed Shrimps
g
Shrimps
tbsp
Sriracha Sauce
tbsp
Sweet Sour Chili Sauce
tbsp
Honey
tbsp
Soy Sauce
tsp
Ground Ginger
tsp
Garlic Powder
tbsp
Sesame Oil
Lettuce Wraps
g
Purple Cabbage
g
White Cabbage
g
Cherry Tomatoes
Bell Pepper
Cucumber
Green Salad Leaves
Sesame Seeds
Calories
per serving
279
Carbs
29
Protein
23
Fat
7

Instructions

Preparing In The Kitchen
  1. Shred the cabbage. Halve the tomatoes, peel the cucumber, cut into slices and slice the bell pepper.
  2. Arrange the salad leaves on a plate and cool until served.
  3. Heat sesame oil in a skillet over medium high heat. Add raw shrimp and cook until golden, about 2-3 minutes.
  4. Add the Sriracha sauce, sweet sour sauce, honey, soy sauce, ginger and garlic and let it simmer for 3-4 minutes.
  5. To serve, spoon several tablespoons of the shrimp and vegetable mixture into the center of a lettuce leaf, taco-style. Serve the shrimp lettuce wraps along with the remaining cooking juice and sesame seeds.

Preparing In The Kitchen
  1. Shred the cabbage. Halve the tomatoes, peel the cucumber, cut into slices and slice the bell pepper.
  2. Arrange the salad leaves on a plate and cool until served.
  3. Heat sesame oil in a skillet over medium high heat. Add raw shrimp and cook until golden, about 2-3 minutes.
  4. Add the Sriracha sauce, sweet sour sauce, honey, soy sauce, ginger and garlic and let it simmer for 3-4 minutes.
  5. To serve, spoon several tablespoons of the shrimp and vegetable mixture into the center of a lettuce leaf, taco-style. Serve the shrimp lettuce wraps along with the remaining cooking juice and sesame seeds.

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