YOUR GROCERY LIST
0 recipes
Build Your Grocery List
Add recipes you plan to cook. Adjust what you need to buy, and then export your list.
Email successfully sent!
Done
Done

FREE SHIPPING AT AN ORDER VALUE OF 75 €

  • DPD FOOD Express

Save your favorite recipes MAKE AN ACCOUNT

What’s happening in the kitchen SIGN UP NOW

The Bitery Logo | The Bitery

Sticky Beef Rice Noodle Bowl

This is not only a beautiful bowl, it is super yummy and most important, quick and easy to make.

 

Ingredients

Ingredients
Servings:
g
Flank Steak
tbsp
Oyster Sauce
tbsp
Honey
tbsp
Soy Sauce
tbsp
Fish Sauce
Garlic Clove
g
Rice Noodles
Carrot
shredded
Cucumber
sliced
Lime
cut into wedges
Red Pepper Flakes
Black Pepper
Handful Fresh Coriander
Sesame Seeds
Calories
per serving
463
Carbs
60
Protein
40
Fat
7

Instructions

Preparing In The Kitchen
  1. In a bowl, season the beef with black pepper and mix until evenly coated.
  2. In another bowl, mix together the oyster sauce, honey, soy sauce, fish sauce, garlic, and a pinch of crushed red pepper. Add the beef into the bowl and mix all together to coat. Set aside for an hour.
  3. Place a large pan over high heat and heat up the oil, take the beef out of the sauce, leaving any sauce left in the bowl, and cook undisturbed for 2-3 minutes, then stir well and cook for another 2-3 minutes.
  4. Pour the leftover sauce, 3 tablespoons water, and bring to a boil, reduce the heat to medium and cook until the sauce thickens and begins to coat the steak, about 3-5 minutes. Remove from the heat.
  5. In the meantime, prepare rice noodles as per packaging instructions.
  6. Spread rice noodles, add beef with the sauce and fresh crispy veggies in bowls.
  7. Squeeze some fresh lime over it and top with fresh herbs. Sprinkle some sesame seeds.

Preparing In The Kitchen
  1. In a bowl, season the beef with black pepper and mix until evenly coated.
  2. In another bowl, mix together the oyster sauce, honey, soy sauce, fish sauce, garlic, and a pinch of crushed red pepper. Add the beef into the bowl and mix all together to coat. Set aside for an hour.
  3. Place a large pan over high heat and heat up the oil, take the beef out of the sauce, leaving any sauce left in the bowl, and cook undisturbed for 2-3 minutes, then stir well and cook for another 2-3 minutes.
  4. Pour the leftover sauce, 3 tablespoons water, and bring to a boil, reduce the heat to medium and cook until the sauce thickens and begins to coat the steak, about 3-5 minutes. Remove from the heat.
  5. In the meantime, prepare rice noodles as per packaging instructions.
  6. Spread rice noodles, add beef with the sauce and fresh crispy veggies in bowls.
  7. Squeeze some fresh lime over it and top with fresh herbs. Sprinkle some sesame seeds.

You May also love

Vietnamese Sea Bass

Ginger Soba Noodle Salad

Sesame Yellowfin Tuna Sandwich

WE believe in

Real food
Real people
Real Life

Our Values

Stay tuned! Bite by bite

Stay tuned!
Bite by bite

Sign up for our email-newsletter and stay updated.

The bitery

Help & Support

PRODUCTS

Give us a Hug

Facebook Instagram Linkedin Pinterest Twitter

2022. © The Bitery GmbH. All rights reserved. | Cookies

Change your language on the web

Search

Search
Facebook Instagram Pinterest

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.