Hawaiian Teriyaki Chicken Kebabs

Look at these pretty and vibrant Hawaiian teriyaki chicken skewers, just waiting to go onto the grill! Loaded with fresh pineapple, red onions, and chicken. Amazingly delicious and the perfect summertime dinner!

Ingredients

Ingredients
Servings:
Skewers
g
Boneless Chicken Breast
Pineapple
Red Onion
Lime
tbsp
Teriyaki Sauce
tbsp
Soy Sauce
tbsp
Honey
Chili
tbsp
Sesame Seeds
Handful Fresh Coriander
Salt & Pepper to taste
Spring Dip
Spring Onion
g
Cream Cheese
tbsp
Milk
tbsp
Lemon Juice
tbsp
Curry Powder
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. Wash the chicken breast, pat dry and cut into even pieces. Peel the pineapple and onion and cut into large pieces. One after the other, prick the chicken breast, pineapple and onion on the wooden skewers.
  2. Wash the lime, dry it, rub the peel and squeeze out the juice. Add the lime juice, teriyaki sauce, soy sauce and honey in a saucepan and bring to boil. Wash and dry the chilli pepper, cut into fine rings and add to the sauce.
  3. Let the sauce cool down, add the lime zest and let it steep.
  4. Season the skewers with salt and pepper and then brush the marinade on all sides.
  5. Grill the skewers for 3 minutes on each side.
  6. In the meantime, prepare the dip. Wash the spring onions, pat dry and cut into fine rings. Mix all ingredients together and season with salt and pepper. Wash the coriander, shake dry, pluck from the stem and chop finely.
  7. Garnish the skewers with sesame seeds and coriander and serve with the dip.

Preparing In The Kitchen
  1. Wash the chicken breast, pat dry and cut into even pieces. Peel the pineapple and onion and cut into large pieces. One after the other, prick the chicken breast, pineapple and onion on the wooden skewers.
  2. Wash the lime, dry it, rub the peel and squeeze out the juice. Add the lime juice, teriyaki sauce, soy sauce and honey in a saucepan and bring to boil. Wash and dry the chilli pepper, cut into fine rings and add to the sauce.
  3. Let the sauce cool down, add the lime zest and let it steep.
  4. Season the skewers with salt and pepper and then brush the marinade on all sides.
  5. Grill the skewers for 3 minutes on each side.
  6. In the meantime, prepare the dip. Wash the spring onions, pat dry and cut into fine rings. Mix all ingredients together and season with salt and pepper. Wash the coriander, shake dry, pluck from the stem and chop finely.
  7. Garnish the skewers with sesame seeds and coriander and serve with the dip.

You May also love

Crispy Chipotle Chicken Tacos

Zucchini Halloumi Bake

Harvest Grilled Steak Salad

WE believe in

Real food
Real people
Real Life

Stay tuned! Bite by bite

Stay tuned!
Bite by bite

Sign up for our email-newsletter and stay updated.

2022. © The Bitery GmbH. All rights reserved.

Change your language on the web

Search

Grocery list

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.