Chipotle Shrimp Salad

Chipotle spiced shrimps are bringing this salad on another level.

Ingredients

Ingredients
Servings:
Chipotle Shrimps
g
Shrimps
tsp
Black Pepper
tsp
Chili
tsp
Sweet Smoked Paprika Powder
tsp
Ground Cumin
tsp
Garlic Powder
tsp
Dried Oregano
tsp
Ground Coriander
tsp
Sea Salt
Olive Oil
Salad
Mixed Green Salad
Eggs
Pomelo
Avocado
g
Cherry Tomatoes
Radish
Handful Fresh Coriander
Dressing
tbsp
Olive Oil
tbsp
White Aceto Balsamico

Instructions

Preparing In The Kitchen
  1. Unfreeze the shrimps, place them in a bowl and add all the spices, drizzle with olive oil. Mix well till evenly coated and leave for 30 minutes to marinate in the fridge.
  2. In the meantime, cut all the salad ingredients. Boil the eggs, peel and cut the pomelo, slice the avocado, cherry tomatoes and radish.
  3. In a pan over medium high heat, add some olive oil and prepare the shrimps. Cook them for 4-5 minutes, until done and a bit crispy on the outside.
  4. In a big bowl, add the green salad, then add all the other ingredients. Pour in olive oil and vinegar (adjust the taste if needed).
  5. Toss well and sprinkle with fresh coriander.

Preparing In The Kitchen
  1. Unfreeze the shrimps, place them in a bowl and add all the spices, drizzle with olive oil. Mix well till evenly coated and leave for 30 minutes to marinate in the fridge.
  2. In the meantime, cut all the salad ingredients. Boil the eggs, peel and cut the pomelo, slice the avocado, cherry tomatoes and radish.
  3. In a pan over medium high heat, add some olive oil and prepare the shrimps. Cook them for 4-5 minutes, until done and a bit crispy on the outside.
  4. In a big bowl, add the green salad, then add all the other ingredients. Pour in olive oil and vinegar (adjust the taste if needed).
  5. Toss well and sprinkle with fresh coriander.

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