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Grilled Pesto Chicken Skewers

Extra colorful, super flavorful, and always a family favorite. You cannot go wrong! Serve this up any night of the week all summer long, it never disappoints.

Ingredients

Ingredients
Servings:
Skewers
tbsp
Olive Oil
g
Boneless Chicken Breast
g
Cherry Tomatoes
g
Burrata Cheese
g
Mozzarella Balls
g
Fresh Basil
Pesto Vinaigrette
g
Fresh Basil
g
Fresh Parsley
Garlic Clove
tbsp
Honey
g
Olive Oil
g
White Aceto Balsamico
tbsp
Lemon Juice
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. For the pesto vinaigrette, wash the basil and parsley, shake dry and cut into small pieces. Peel the garlic and chop coarsely. Add all the ingredients in a tall jar and blend until smooth and creamy. Season with salt and pepper.
  2. Rinse the chicken under cold water, pat dry and cut into 2 x 2 cm cubes. Wash the cherry tomatoes and pat dry. In a bowl, toss the chicken with half of the pesto and 1 tablespoon of olive oil. In a separate bowl, toss the tomatoes with 1 tablespoon olive oil, salt, and pepper.
  3. Set your grill, grill pan, or skillet to medium-high heat. Take skewers and thread the chicken with the tomatoes. If you have additional tomatoes, thread them on additional skewers and grill them up with the chicken.
  4. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10-12 minutes total.
  5. Arrange the mozzarella and burrata on a serving plate. Place the skewers over the cheese. Spoon the remaining vinaigrette over everything and top with fresh basil.

Preparing In The Kitchen
  1. For the pesto vinaigrette, wash the basil and parsley, shake dry and cut into small pieces. Peel the garlic and chop coarsely. Add all the ingredients in a tall jar and blend until smooth and creamy. Season with salt and pepper.
  2. Rinse the chicken under cold water, pat dry and cut into 2 x 2 cm cubes. Wash the cherry tomatoes and pat dry. In a bowl, toss the chicken with half of the pesto and 1 tablespoon of olive oil. In a separate bowl, toss the tomatoes with 1 tablespoon olive oil, salt, and pepper.
  3. Set your grill, grill pan, or skillet to medium-high heat. Take skewers and thread the chicken with the tomatoes. If you have additional tomatoes, thread them on additional skewers and grill them up with the chicken.
  4. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10-12 minutes total.
  5. Arrange the mozzarella and burrata on a serving plate. Place the skewers over the cheese. Spoon the remaining vinaigrette over everything and top with fresh basil.

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