Honey Mustard Chicken Drumsticks

These chicken drumsticks are fingers lickin‘ good. Sticky and herby coated chicken drumsticks in honey mustard. And you know what we absolutely love about these recipes: the oven does all the work. :)

Ingredients

Ingredients
Servings:
kg
Chicken Drumsticks
g
Honey
tbsp
Dijon Mustard
tbsp
Whole Grain Dijon Mustard
tsp
Garlic Powder
tsp
Sweet Smoked Paprika Powder
Salt & Pepper to taste
Olive Oil
Sprigs of Fresh Thyme
Calories
per serving
575
Carbs
9
Protein
64
Fat
30

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC.
  2. Pat the chicken drumsticks dry with paper towels.
  3. Place the chicken drums and the onions into an ovenproof casserole dish and season with a pinch of sea salt and pepper.
  4. In a small bowl, whisk mustards, honey, paprika and garlic and olive oil together, until smooth.
  5. Pour the sauce evenly over the chicken and onions and toss gently to coat well.
  6. Add the sprigs of fresh thyme over the drumsticks.
  7. Place the casserole in the oven and bake for 35-40 minutes or until cooked through.
  8. Turn on the broiler and broil the chicken sticks for additional 2-3 minutes just until they crisp up and get that nice glaze on top.
  9. Serve immediately.

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC.
  2. Pat the chicken drumsticks dry with paper towels.
  3. Place the chicken drums and the onions into an ovenproof casserole dish and season with a pinch of sea salt and pepper.
  4. In a small bowl, whisk mustards, honey, paprika and garlic and olive oil together, until smooth.
  5. Pour the sauce evenly over the chicken and onions and toss gently to coat well.
  6. Add the sprigs of fresh thyme over the drumsticks.
  7. Place the casserole in the oven and bake for 35-40 minutes or until cooked through.
  8. Turn on the broiler and broil the chicken sticks for additional 2-3 minutes just until they crisp up and get that nice glaze on top.
  9. Serve immediately.

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