FREE SHIPPING AT AN ORDER VALUE OF 75 €

Hot Honey Spiced Pretzels

These pretzels are soft and chewy with a seasoning that makes them extra special. And there is nothing better then a warm pretzel.

Ingredients

Ingredients
Servings:
Pretzels
ml
Warm water
tbsp
Honey
tsp
Active Dry Yeast
ml
Beer
g
Salted Butter
Melted
g
All-Purpose Flour
g
Baking Soda
For boiling water
Hot Honey Butter
g
Salted Butter
g
Honey
tsp
Cayenne Pepper
tsp
Sweet Smoked Paprika Powder
Seasoning
tbsp
Dried Parsley
tbsp
Dried Oregano
tbsp
Dried Dill
tsp
Garlic Powder
tsp
Sweet Smoked Paprika Powder
tsp
Onion Powder
tsp
Pretzel Salt
Sweet mustard dip
g
Greek Yoghurt
tbsp
Sweet Mustard

Instructions

Preparing In The Kitchen
  1. To prepare the pretzels combine the water, honey, and yeast in the bowl of a stand mixer. Let sit for 5 minutes, until bubbly on top.
  2. Add the beer, butter, and flour. Mix on medium speed until the dough is smooth and begins to pull away from the sides of the bowl, about 3 to 4 minutes. If the dough is too wet, add additional flour. Cover the bowl and place in a warm spot until the dough doubles in size, about 1-2 hours.
  3. For the seasoning mix all the ingredients together in bowl.
  4. To make the hot honey, melt the butter and honey in the pan, adding cayenne pepper and smoked paprika. Mix it all together and remove from the heat.
  5. Preheat the oven to 200ºC. Line 2 baking sheets with parchment paper.
  6. Remove the dough from the bowl and place on a floured surface. Divide the dough into 16 equal pieces. Roll each peace into a long rope. To shape into pretzels, take the right side and cross over to the left. Cross right to left again and flip up.
  7. Bring a large pot of water to a boil adding baking soda to boiling water.
  8. Boil the pretzels, 1-2 at a time, for 30 seconds. Remove with a large slotted spoon.
  9. Place the pretzel on the baking sheet. Brush the pretzels with hot honey butter and sprinkle seasoning.
  10. Bake for 10 to 15 minutes or until pretzels are golden brown.
  11. Meanwhile, the dip mix both yoghurt and mustard together in a bowl, if desired you can drizzle some hot honey butter on top.
  12. Dip warm pretzels in creamy sweet mustard dip and enjoy :-)

Preparing In The Kitchen
  1. To prepare the pretzels combine the water, honey, and yeast in the bowl of a stand mixer. Let sit for 5 minutes, until bubbly on top.
  2. Add the beer, butter, and flour. Mix on medium speed until the dough is smooth and begins to pull away from the sides of the bowl, about 3 to 4 minutes. If the dough is too wet, add additional flour. Cover the bowl and place in a warm spot until the dough doubles in size, about 1-2 hours.
  3. For the seasoning mix all the ingredients together in bowl.
  4. To make the hot honey, melt the butter and honey in the pan, adding cayenne pepper and smoked paprika. Mix it all together and remove from the heat.
  5. Preheat the oven to 200ºC. Line 2 baking sheets with parchment paper.
  6. Remove the dough from the bowl and place on a floured surface. Divide the dough into 16 equal pieces. Roll each peace into a long rope. To shape into pretzels, take the right side and cross over to the left. Cross right to left again and flip up.
  7. Bring a large pot of water to a boil adding baking soda to boiling water.
  8. Boil the pretzels, 1-2 at a time, for 30 seconds. Remove with a large slotted spoon.
  9. Place the pretzel on the baking sheet. Brush the pretzels with hot honey butter and sprinkle seasoning.
  10. Bake for 10 to 15 minutes or until pretzels are golden brown.
  11. Meanwhile, the dip mix both yoghurt and mustard together in a bowl, if desired you can drizzle some hot honey butter on top.
  12. Dip warm pretzels in creamy sweet mustard dip and enjoy :-)

You May also love

Smashed Pesto Potatoes

Artichoke Gorgonzola Tart

Grilled Pesto Chicken Skewers

WE believe in

Real food
Real people
Real Life

Change your language on the web

Search

Search

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.