One-Pan Tomato Salmon with Salsiccia

Look at this tomatoey creamy skillet of joy! Salmon swimming in this amazing sauce together with sun dried tomatoes and salsiccia. Just heaven!

Ingredients

Ingredients
Servings:
g
Salmon
g
Salsiccia
torn in small chunks
tbsp
Olive Oil
Garlic Clove
minced
Shallot
finely chopped
ml
Tomato Sauce
g
Heavy Cream
g
Parmesan Cheese
grated
g
Sun Dried Tomatoes
tsp
Red Pepper Flakes
tsp
Dried Oregano
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. Heat up a large frying pan over high heat and drizzle some olive oil. Once hot, add the salsiccia pieces and fry them for a couple of minutes, until golden brown and crispy.
  2. Remove from the pan and set aside, leaving the oil in the pan.
  3. Pat the salmon fillets dry and season all over with salt and pepper. Add additional olive oil to the pan and sear them for about 3-4 minutes on each side. Sear the salmon first on side without the skin for 3 minutes then turn it on skin side and cook for 3-4 minutes more (it depends how thick they are and how you like them done). Remove from the pan and set aside.
  4. Peel and finely chop the shallot and garlic cloves.
  5. In the same skillet, add shallot and garlic, cook until softened, about 2 minutes. Add tomato sauce and bring to a simmer, allow to cook for 5 minutes.
  6. Stir in the cream, parmesan, oregano and sun-dried tomatoes and 2/3 of the salsiccia. Let it simmer for about 3 minutes. Season with salt, pepper and red pepper flakes. Add salmon back into the skillet. Allow to cook for 3 more minutes or until the salmon is just cooked through and the sauce is slightly thickened.
  7. Serve topped with fresh oregano and crispy salsiccia.

Preparing In The Kitchen
  1. Heat up a large frying pan over high heat and drizzle some olive oil. Once hot, add the salsiccia pieces and fry them for a couple of minutes, until golden brown and crispy.
  2. Remove from the pan and set aside, leaving the oil in the pan.
  3. Pat the salmon fillets dry and season all over with salt and pepper. Add additional olive oil to the pan and sear them for about 3-4 minutes on each side. Sear the salmon first on side without the skin for 3 minutes then turn it on skin side and cook for 3-4 minutes more (it depends how thick they are and how you like them done). Remove from the pan and set aside.
  4. Peel and finely chop the shallot and garlic cloves.
  5. In the same skillet, add shallot and garlic, cook until softened, about 2 minutes. Add tomato sauce and bring to a simmer, allow to cook for 5 minutes.
  6. Stir in the cream, parmesan, oregano and sun-dried tomatoes and 2/3 of the salsiccia. Let it simmer for about 3 minutes. Season with salt, pepper and red pepper flakes. Add salmon back into the skillet. Allow to cook for 3 more minutes or until the salmon is just cooked through and the sauce is slightly thickened.
  7. Serve topped with fresh oregano and crispy salsiccia.

You May also love

Tortilla Quinoa Soup

Sweet Potato Lentil Curry with Crispy Chickpeas

Beef & Prune Stew

WE believe in

Real food
Real people
Real Life

Stay tuned! Bite by bite

Stay tuned!
Bite by bite

Sign up for our email-newsletter and stay updated.

2022. © The Bitery GmbH. All rights reserved.

Change your language on the web

Search

Grocery list

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.