This is a delicious Persian accompaniment that goes with almost anything.
Ingredients
Instructions
Ingredients
Ingredients
Calories
per serving
319
Carbs
8
Protein
17
Fat
23
Instructions
Preparing In The Kitchen
Bring a saucepan of water to boil, add the spinach and simmer for 2-3 minutes until wilted. Drain and plunge into a bowl of iced water to stop it from cooking further.
Once cooled, drain well and finely chop.
Put the spinach into a bowl with the yoghurt, garlic, lemon zest, 2/3 of the walnuts, sumac and a tablespoon of olive oil. Mix well and season with salt and pepper.
Spread the mixture out on a flat plate, drizzle with some olive oil and sprinkle with extra sea salt and the remaining walnuts. Enjoy with some warm pita bread.
Preparing In The Kitchen
Bring a saucepan of water to boil, add the spinach and simmer for 2-3 minutes until wilted. Drain and plunge into a bowl of iced water to stop it from cooking further.
Once cooled, drain well and finely chop.
Put the spinach into a bowl with the yoghurt, garlic, lemon zest, 2/3 of the walnuts, sumac and a tablespoon of olive oil. Mix well and season with salt and pepper.
Spread the mixture out on a flat plate, drizzle with some olive oil and sprinkle with extra sea salt and the remaining walnuts. Enjoy with some warm pita bread.