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Steamed Pak Choi

Crisp, fresh pak choi with garlic soy sauce makes this an easy vegetarian side dish for all kind of chicken, beef or fish recipes.

 

Ingredients

Ingredients
Servings:
 Bok Choy
Garlic Clove
tbsp
Soy Sauce
tsp
Sesame Oil
tsp
Red Pepper Flakes
crushed

Instructions

Preparing In The Kitchen
  1. Bring a large saucepan of water to boil. The bamboo steamer should fit comfortably on the pan.
  2. In a small bowl, mix garlic, sesame oil, soy sauce and red pepper flakes.
  3. Cut the pak choi in halves and sear it with the sauce.
  4. Place the pak choi in the bamboo steamer and cover it with the bamboo lid.
  5. Steam the pak choi for about 3-5 minutes until it is wilted and tender.
  6. Spread the pak choi onto serving plates and drizzle the rest of the sauce over it.

Preparing In The Kitchen
  1. Bring a large saucepan of water to boil. The bamboo steamer should fit comfortably on the pan.
  2. In a small bowl, mix garlic, sesame oil, soy sauce and red pepper flakes.
  3. Cut the pak choi in halves and sear it with the sauce.
  4. Place the pak choi in the bamboo steamer and cover it with the bamboo lid.
  5. Steam the pak choi for about 3-5 minutes until it is wilted and tender.
  6. Spread the pak choi onto serving plates and drizzle the rest of the sauce over it.

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