Sweet ‘n’ Salty Pretzel Nut Mix

This roasted nuts and pretzel mix is just perfect for the cold evenings

Ingredients

Ingredients
Servings:
g
Mixed Nuts
g
Pretzels
g
Salted Butter
tbsp
Soy Sauce
tbsp
Maple Syrup
Sprigs of Fresh Rosemary
chopped
tsp
Sweet Smoked Paprika Powder
tsp
Garlic Powder
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 160 ºC.
  2. On a parchment lined baking sheet, combine the nuts and spread in a single layer. Transfer to the oven and roast for 15-20 minutes or until lightly golden and toast. You have to be really careful not to let them burn!
  3. Remove them from the oven and add the pretzels, butter, soy sauce, maple, rosemary, pepper, paprika, garlic powder, and salt.
  4. Toss well to evenly combined.
  5. Return to the oven and roast for another 10-15 minutes or until the nuts are glazed.
  6. Serve warm with additional rosemary or cool completely and store in an air tight container for up to 2 weeks.

Preparing In The Kitchen
  1. Preheat the oven to 160 ºC.
  2. On a parchment lined baking sheet, combine the nuts and spread in a single layer. Transfer to the oven and roast for 15-20 minutes or until lightly golden and toast. You have to be really careful not to let them burn!
  3. Remove them from the oven and add the pretzels, butter, soy sauce, maple, rosemary, pepper, paprika, garlic powder, and salt.
  4. Toss well to evenly combined.
  5. Return to the oven and roast for another 10-15 minutes or until the nuts are glazed.
  6. Serve warm with additional rosemary or cool completely and store in an air tight container for up to 2 weeks.

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