Poke Salmon Toast

Poke lover and sandwich lover? Well, this one is for you!

Ingredients

Ingredients
Servings:
Sourdough Bread
g
Grilled Salmon
g
Handful Edamame Beans
Avocado
cubed
Mixed Green Salad
Handful Fresh Coriander
Handful Cherry Tomatoes
quartered
Radish
sliced
Sesame Sauce
Calories
per serving
417
Carbs
22
Protein
23
Fat
18

Instructions

Preparing In The Kitchen
  1. Divide the grilled salmon by using two forks. Quarter the tomatoes, slice the radish and cube the avocado.
  2. Toast the sourdough bread loafs and top it with all the ingredients.
  3. Drizzle with sesame sauce.

Preparing In The Kitchen
  1. Divide the grilled salmon by using two forks. Quarter the tomatoes, slice the radish and cube the avocado.
  2. Toast the sourdough bread loafs and top it with all the ingredients.
  3. Drizzle with sesame sauce.

You May also love

Kiwi Matcha Bowl

Tahini Sabich Sandwich

Shakshuka

WE believe in

Real food
Real people
Real Life

JOIN THE BITERY
REGISTER NOW FOR THE NEWSLETTER!

1 Step 1
keyboard_arrow_leftPrevious
Nextkeyboard_arrow_right
FormCraft - WordPress form builder

Find out first, what’s going on in the kitchen. Get special treats and bites.

Save Your Favorite Recipes. Make an Account Here.

Search

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.