Poke Salmon Toast

Poke lover and sandwich lover? Well, this one is for you!

Ingredients

Ingredients
Servings:
Sourdough Bread
g
Grilled Salmon
g
Handful Edamame Beans
Avocado
cubed
Mixed Green Salad
Handful Fresh Coriander
Handful Cherry Tomatoes
quartered
Radish
sliced
Sesame Sauce
Calories
per serving
417
Carbs
22
Protein
23
Fat
18

Instructions

Preparing In The Kitchen
  1. Divide the grilled salmon by using two forks. Quarter the tomatoes, slice the radish and cube the avocado.
  2. Toast the sourdough bread loafs and top it with all the ingredients.
  3. Drizzle with sesame sauce.

Preparing In The Kitchen
  1. Divide the grilled salmon by using two forks. Quarter the tomatoes, slice the radish and cube the avocado.
  2. Toast the sourdough bread loafs and top it with all the ingredients.
  3. Drizzle with sesame sauce.

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